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Authentic Italian Bruschetta
AUTHENTIC ITALIAN BRUSCHETTA
Healthy recipes offer you Authentic Italian Bruschetta, we hope you like it
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Course: Appetizer
Cuisine: American, Italian
Keyword: Authentic Italian Bruschetta
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 24
Ingredients
- 2 VINE RIPE TOMATOES DICED
- 5 FRESH BASIL LEAVES CHIFFONADE
- 3 TABLESPOONS EXTRA VIRGIN OLIVE OIL DIVIDED
- 1/2 TSP DRIED OREGANO
- PINCH SALT
- 1 TEASPOON BALSAMIC VINEGAR
- 1 ITALIAN STYLE BAGUETTE SLICED
- 1 WHOLE CLOVE GARLIC
Instructions
- COMBINE THE DICED TOMATO WITH FRESH BASIL, DRIED OREGANO, A PINCH OF SALT, 1 TO 1 1/2 TABLESPOONS OLIVE OIL, OREGANO, A PINCH OF SALT, AND A SPLASH (1 TEASPOON) OF BALSAMIC VINEGAR. CHILL.
- SLICE THE BAGUETTE INTO 1/4 TO 1/2 INCH SLICES. CUT OFF THE END OF THE GARLIC CLOVE AND RUB THE GARLIC ONTO EACH SIDE OF EACH PIECE OF BREAD. DRIZZLE BOTH SIDES OF THE SLICED BREAD WITH A LITTLE OLIVE OIL (OR USE A BRUSH TO BRUSH IT ON).
- TOAST ON A GRILL OR IN A HOT SKILLET UNTIL BROWNED ON BOTH SIDES.
- TOP HOT BREAD WITH COLD TOMATO BRUSCHETTA AND SERVE IMMEDIATELY.
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