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Baked Crispy Chicken
BAKED CRISPY CHICKEN
Healthy recipes offer you Baked Crispy Chicken, we hope you like it
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Course: Chicken
Cuisine: American
Keyword: Baked Crispy Chicken
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 6
Ingredients
- 2 LBS CHICKEN TENDERS OR 4 LARGE CHICKEN BREASTS
- 2 SLEEVES RITZ CRACKERS
- 1/4 TEASPOONS SALT
- 1/8 TEASPOON PEPPER
- 1/2 CUP WHOLE MILK
- 3 CUPS CHEDDAR CHEESE, GRATED
- 1 TEASPOON DRIED PARSLEY
- SAUCE:
- 1 10 OUNCE CAN CREAM OF CHICKEN SOUP
- 2 TABLESPOON SOUR CREAM
- 2 TABLESPOON BUTTER
Instructions
- CRUSH CRACKERS. IF USING CHICKEN BREASTS AND NOT TENDERS, CUT EACH CHICKEN BREAST INTO 3 LARGE PIECES.
- POUR THE MILK, CHEESE AND CRACKER CRUMBS INTO 3 SEPARATE SMALL PANS.
- TOSS THE SALT AND PEPPER INTO THE CRACKER CRUMBS AND STIR THE MIXTURE AROUND TO COMBINE.
- DIP EACH PIECE OF CHICKEN INTO THE MILK AND THEN THE CHEESE.
- PRESS THE CHEESE INTO THE CHICKEN WITH YOUR FINGERS. THEN PRESS THE CHEESY COATED CHICKEN INTO THE CRACKER CRUMBS AND PRESS IT IN.
- SPRAY A 9×13 PAN WITH COOKING SPRAY AND LAY THE CHICKEN INSIDE THE PAN.
- SPRINKLE THE DRIED PARSLEY OVER THE CHICKEN.
- COVER THE PAN WITH TIN FOIL AND BAKE AT 400 DEGREES FOR 35 MINUTES.
- REMOVE THE TIN FOIL, BAKE FOR AN ADDITIONAL 10-15 MINUTES, OR UNTIL THE EDGES OF THE CHICKEN ARE GOLDEN BROWN AND CRISPY.
- IN A MEDIUM SIZED SAUCE PAN COMBINE THE CREAM OF CHICKEN SOUP, SOUR CREAM AND BUTTER WITH A WHISK.
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