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Baked Reuben Casserole
BAKED REUBEN CASSEROLE
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Course: Main Course
Cuisine: American
Keyword: Baked Reuben Casserole
Prep Time: 20 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 12
Ingredients
- 6 SLICES RYE BREAD (DARK OR LIGHT) DIVIDED USE
- 1 POUND THINLY SLICED PASTRAMI OR CORNED BEEF DIVIDED USE
- 1 14.5 OZ CAN OR JAR SAUERKRAUT DRAINED WELL
- 4 CUPS SHREDDED SWISS CHEESE DIVIDED USE
- 2 TSP CARAWAY SEEDS DIVIDED USE
- 1 CUP CHOPPED DILL PICKLES
- 1 CUP MILK
- 3 LARGE EGGS BEATEN
- ⅓ CUP THOUSAND ISLAND DRESSING
- ¼ CUP MUSTARD
Instructions
- PREHEAT OVEN TO 350F DEGREES. SPRAY 11×7 BAKING DISH WITH NONSTICK COOKING SPRAY. TAKE FOUR SLICES OF RYE BREAD AND CUT THEM INTO 2-INCH CUBES.
- PLACE REMAINING SLICES OF RYE BREAD INTO FOOD PROCESSOR AND PULSE INTO FINE BREADCRUMBS AND SET ASIDE.
- SPREAD CUBED BREAD INTO THE BOTTOM OF THE PREPARED BAKING DISH.
- COVER EVENLY WITH HALF OF THE PASTRAMI.
- THEN EVENLY TOP WITH DRAINED SAUERKRAUT, CHOPPED PICKLES AND 1 TSP. CARAWAY SEEDS.
- SPRINKLE 2 CUPS OF SHREDDED SWISS CHEESE ON TOP OF SAUERKRAUT LAYER.
- NEXT, TOP WITH REMAINING PASTRAMI. I GENTLY PUSH DOWN TO HELP COMPACT IT ALL A BIT.
- SPRINKLE REMAINING 2 CUPS SWISS CHEESE AND 1 TSP. CARAWAY SEEDS ON TOP OF PASTRAMI.
- IN A MEDIUM BOWL, WHISK TOGETHER MILK, EGGS, THOUSAND ISLAND DRESSING AND MUSTARD.
- POUR MIXTURE EVENLY OVER THE CASSEROLE.
- TOP WITH BREADCRUMBS.
- COVER WITH FOIL.
- BAKE FOR 45 MINUTES.
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