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Banana Bread
Banana Bread
Healthy recipes offer you Banana Bread, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Banana Bread Brownies
Prep Time: 12 minutes minutes
Cook Time: 1 hour hour 5 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 12
Ingredients
- 1 2/3 CUPS (236G) ALL-PURPOSE FLOUR (SCOOP AND LEVEL TO MEASURE)
- 1 TSP BAKING POWDER
- 1/2 TSP BAKING SODA
- 1/2 TSP SALT
- 8 TBSP (113G) UNSALTED BUTTER, MELTED*
- 3/4 CUP (160G) GRANULATED SUGAR*
- 2 LARGE EGGS
- 1 1/3 CUPS (325G) WELL MASHED OVERRIPE BANANAS (ABOUT 3 1/2 MEDIUM BANANAS, BE SURE TO MEASURE)
- 1/4 CUP (63G) SOUR CREAM
- 1/2 TSP VANILLA EXTRACT
Instructions
- PREHEAT OVEN TO 350°F (180°C). GREASE A 9 BY 5-INCH OR 8 1/2 BY 4 1/2-INCH LOAF PAN.
- IN A MIXING BOWL WHISK TOGETHER FLOUR, BAKING POWDER, SODA AND SALT. MAKE A WELL IN CENTER OF FLOUR MIXTURE, SET ASIDE.
- IN A SEPARATE MEDIUM MIXING BOWL WHISK TOGETHER MELTED BUTTER AND GRANULATED SUGAR.
- WHISK IN EGGS, THEN WHISK IN BANANAS, SOUR CREAM AND VANILLA.
- POUR BANANA MIXTURE INTO FLOUR MIXTURE AND FOLD WITH A RUBBER SPATULA JUST UNTIL COMBINED (YOU SHOULDN’T SEE ANY MORE STREAKS OF FLOUR). POUR BATTER INTO PREPARED LOAF PAN.
- BAKE IN PREHEATED OVEN UNTIL TOOTHPICK INSERTED INTO CENTER COMES OUT FREE OF BATTER (A MOIST CRUMB OR TWO IS FINE BUT TOP SHOULD BE SET), ABOUT 50 – 58 MINUTES.
- COOL IN PAN 10 – 15 MINUTES. RUN KNIFE AROUND EDGES TO LOOSEN THEN INVERT ONTO A WIRE RACK.
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