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Basic Chocolate Pinwheel Cookies
Basic Chocolate Pinwheel Cookies
Healthy recipes offer you Basic Chocolate Pinwheel Cookies, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Basic Chocolate Pinwheel Cookies
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 30 minutes minutes
Servings: 2
Ingredients
- 1 CUP BUTTER, SOFTENED
- 2 CUPS SUGAR
- 1/2 CUP PACKED BROWN SUGAR
- 2 LARGE EGGS
- 3 TEASPOONS VANILLA EXTRACT
- 3-3/4 CUPS ALL-PURPOSE FLOUR
- 2 TEASPOONS BAKING POWDER
- 1/8 TEASPOON SALT
- 1/4 CUP BAKING COCOA
Instructions
- IN A LARGE BOWL, CREAM BUTTER AND SUGARS UNTIL LIGHT AND FLUFFY. ADD THE EGGS, ONE AT A TIME, BEATING WELL AFTER EACH. BEAT IN VANILLA. COMBINE THE FLOUR, BAKING POWDER AND SALT; GRADUALLY ADD TO THE CREAMED MIXTURE AND MIX WELL.
- DIVIDE DOUGH IN HALF; ADD COCOA TO ONE PORTION. DIVIDE EACH PORTION IN HALF. ON A BAKING SHEET, ROLL OUT EACH PORTION BETWEEN WAXED PAPER INTO A 12×10-IN. RECTANGLE. REFRIGERATE FOR 30 MINUTES.
- REMOVE WAXED PAPER. PLACE ONE CHOCOLATE RECTANGLE OVER A PLAIN RECTANGLE. ROLL UP TIGHTLY, JELLY-ROLL STYLE, STARTING WITH A LONG SIDE; WRAP IN PLASTIC. REPEAT WITH REMAINING DOUGH. REFRIGERATE FOR 2 HOURS OR UNTIL FIRM. UNWRAP AND CUT INTO 1/4-IN. SLICES.
- PLACE 2 IN. APART ON LIGHTLY GREASED BAKING SHEETS. BAKE AT 350° FOR 10-12 MINUTES OR UNTIL SET. REMOVE TO WIRE RACKS TO COOL.
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