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Best Ever Beef And Barley Soup
BEST EVER BEEF AND BARLEY SOUP
Healthy recipes offer you Best Ever Beef And Barley Soup, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Best Ever Beef And Barley Soup
Prep Time: 20 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 8
Ingredients
- 1 POUND BONELESS CHUCK ROAST TRIMMED AND CUT INTO 1/2-INCH PIECES
- 1 1/2 CUPS CARROTS THINLY SLICED
- 1 1/2 CUPS CELERY THINLY SLICED
- 2/3 CUP ONION CHOPPED
- 1 PACKAGE PRE-SLICED MUSHROOMS 8-OUNCE
- 2 TBS BEEF BASE (THIS IS DIFFERENT THAN BEEF BROTH IT IS A BASE THAT MAKES BEEF BROTH)
- 8-10 CUPS WATER
- 1 LARGE BAY LEAF
Instructions
- 1. BROWN BEEF IN NON-STICK FRY PAN UNTIL BROWNED, STIRRING FREQUENTLY.
- 2. REMOVE BEEF FROM PAN AND PLACE IN CROCKPOT, ADD CARROT, CELERY, ONION, AND MUSHROOMS, BEEF BASE, WATER, GARLIC AND BAY LEAF.
- 3. COOK ON HIGH HEAT FOR ONE HOUR, ADD PEARL BARLEY THEN TURN DOWN TO LOW AND COOK TILL VEGETABLES AND BEEF ARE TENDER. STIR IN SALT AND PEPPER.
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