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Brussels Sprouts In Garlic Butter
BRUSSELS SPROUTS IN GARLIC BUTTER
Healthy recipes offer you Brussels Sprouts In Garlic Buttery, we hope you like it
5 from 1 vote
Course: Side Dish
Cuisine: American
Keyword: Brussels Sprouts In Garlic Butter
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 6
Ingredients
- 15 BRUSSELS SPROUTS, HALVED LENGTHWISE
- 1 1/2 TABLESPOONS BUTTER
- 1 1/2 TABLESPOONS OLIVE OIL
- 3 CLOVES GARLIC, SMASHED WITH THE FLAT OF A KNIFE
- FRESHLY GRATED PARMESAN CHEESE (OPTIONAL)
- SALT AND PEPPER
Instructions
- 1.MELT BUTTER AND OLIVE OIL IN A MEDIUM SKILLET (OVER MEDIUM-HIGH HEAT) UNTIL BUTTER IS FOAMY.
- 2.REDUCE HEAT TO MEDIUM, ADD SMASHED GARLIC AND COOK UNTIL LIGHTLY BROWNED.
- 3. REMOVE GARLIC AND DISCARD.
- 4.ADD SPROUTS CUT SIDE DOWN, COVER, AND COOK WITHOUT STIRRING ON MEDIUM-LOW HEAT 10-15 MINUTES OR UNTIL TENDER WHEN PIERCED WITH A KNIFE.
- 5.THE CUT SIDE OF THE SPROUTS SHOULD GET NICE AND BROWNED, WITH A NUTTY, BUTTERY FLAVOR ENHANCED BY GARLIC.
- 6.TOP WITH FRESHLY GRATED PARMESAN AND SALT& PEPPER TO TASTE.
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