3,28K Shares
BUTTER PECAN FUDGE
BUTTER PECAN FUDGE
Healthy recipes offer you Butter Pecan Fudge, we hope you like it
No ratings yet
Course: Dessert
Cuisine: American
Keyword: Butter Pecan Fudge
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 32
Ingredients
- 1/2 CUP BUTTER
- 1/2 CUP SUGAR
- 1/2 CUP PACKED BROWN SUGAR
- 1/2 CUP HEAVY WHIPPING CREAM
- 1/8 TEASPOON SALT
- 1 TEASPOON VANILLA EXTRACT
- 2 CUPS CONFECTIONERS’ SUGAR
- 1 CUP PECAN HALVES, TOASTED AND COARSELY CHOPPED
Instructions
- IN A LARGE HEAVY SAUCEPAN, COMBINE THE BUTTER, SUGARS, CREAM AND SALT. BRING TO A BOIL OVER MEDIUM HEAT, STIRRING OCCASIONALLY. BOIL FOR 5 MINUTES, STIRRING CONSTANTLY. REMOVE FROM THE HEAT; STIR IN VANILLA. STIR IN CONFECTIONERS’ SUGAR UNTIL SMOOTH. FOLD IN PECANS.
- SPREAD INTO A BUTTERED 8-IN. SQUARE DISH. COOL TO ROOM TEMPERATURE. CUT INTO 1-IN. SQUARES. STORE IN AN AIRTIGHT CONTAINER IN THE REFRIGERATOR. YIELD: 1-1/4 POUNDS.
3,28K Shares