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BUTTERFINGER COOKIE DOUGH TRUFFLES
BUTTERFINGER COOKIE DOUGH TRUFFLES
Healthy recipes offer you Butterfinger Cookie Dough Truffles, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Butterfinger Cookie Dough Truffles
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 36
Ingredients
- 1/2 CUP BUTTER, SOFTENED
- 3/4 CUP BROWN SUGAR
- 1 TEASPOON VANILLA EXTRACT
- 1/4 TEASPOON SALT
- 1 TABLESPOON + 1 TEASPOON MILK
- 1 1/4 CUPS FLOUR
- 1 CUP CRUSHED BUTTERFINGER BARS
- 1 – 10 OUNCE BAG CHOCOLATE MELTS
- CHOCOLATE SPRINKLES
- GET INGREDIENTSPOWERED BY CHICORY
Instructions
- IN A MIXING BOWL, CREAM THE BUTTER AND SUGAR. ADD THE VANILLA, SALT, AND MILK AND CREAM AGAIN.
- SLOWLY BEAT IN THE FLOUR UNTIL MIXED IN. STIR IN THE BUTTERFINGER BARS BY HAND.
- ROLL THE DOUGH INTO 35 TRUFFLES. REFRIGERATE 20-30 MINUTES.
- MELT THE CHOCOLATE MELTS ACCORDING TO THE PACKAGE DIRECTIONS. DIP THE TRUFFLES INTO THE CHOCOLATE COVERING THE WHOLE TRUFFLE.
- SET ON WAX PAPER AND TOP WITH CHOCOLATE SPRINKLES RIGHT AWAY. LET SET. KEEP IN A SEALED CONTAINER ON THE COUNTER FOR 3-4 DAYS. THEY CAN BE REFRIGERATED IF THEY LAST LONGER.
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