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Buttermilk Chocolate Cake Recipe
Buttermilk Chocolate Cake Recipe
Healthy recipes offer you Buttermilk Chocolate Cake Recipe, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Buttermilk Chocolate Cake Recipe
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 12
Ingredients
- FOR THE CAKE
- 1 CUP BUTTER
- ¼ CUP COCOA POWDER
- 1 CUP WATER
- 1 TEASPOON ESPRESSO POWDER
- 2 CUPS FLOUR
- 2 CUPS SUGAR
- 1/2 CUP BUTTERMILK
- 2 LARGE EGGS
- 2 TEASPOONS VANILLA EXTRACT
- 1 1/2 TEASPOONS BAKING SODA
- ½ TEASPOON SALT
- FOR THE FROSTING
- 1 CUP WHITE SUGAR
- 6 TABLESPOONS BUTTER
- 6 TABLESPOONS MILK
- 1/2 CUP SEMI-SWEET CHOCOLATE CHIPS
Instructions
- FOR THE CAKE
- PREHEAT OVEN TO 350 DEGREES. SPRAY A 9×13 BAKING DISH WITH NON-STICK SPRAY.
- ADD THE BUTTER, COCOA POWDER, WATER, AND ESPRESSO POWDER TO A SAUCE PAN AND BRING TO A BOIL, STIRRING OFTEN.
- ADD THE BUTTER, COCOA POWDER, WATER, AND ESPRESSO POWDER TO A SAUCE PAN AND BRING TO A BOIL, STIRRING OFTEN.
- ADD THE FLOUR, SUGAR, BUTTERMILK, EGGS, VANILLA, BAKING SODA, AND SALT TO THE BOWL. USE AN ELECTRIC MIX TO BEAT TOGETHER THE INGREDIENTS UNTIL WELL COMBINED.
- POUR BATTER INTO PREPARED DISH AND BAKE FOR 30-40 MINUTES OR UNTIL A TESTER COMES OUT CLEAN. ALLOW CAKE TO COOL BEFORE FROSTING.
- FOR THE FROSTING
- ADD THE SUGAR, BUTTER, AND MILK TO A SMALL SAUCE PAN OVER MEDIUM HEAT AND STIR OFTEN UNTIL THE BUTTER HAS FULLY MELTED AND THE MIXTURE COME TO A BOIL.
- BOIL FOR 60 SECONDS EXACTLY AND REMOVE FROM THE HEAT.
- ADD THE CHOCOLATE CHIPS TO THE PAN AND STIR UNTIL THE CHOCOLATE HAS MELTED AND THE FROSTING IS SMOOTH.
- POUR THE FROSTING OVER THE CHOCOLATE CAKE EVENLY AND ALLOW TO SET FOR AT LEAST 20 MINUTES BEFORE SLICING AND SERVING.
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