40 Shares
CABBAGE SOUP WITH GROUND BEEF
CABBAGE SOUP WITH GROUND BEEF
Healthy recipes offer you Cabbage Soup with Ground Beef, we hope you like it
No ratings yet
Course: Main Course, Soup
Cuisine: American
Keyword: Cabbage Soup with Ground Beef
Prep Time: 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 14
Ingredients
- 1 TBSP AVOCADO OIL (OR ANY OIL OF CHOICE)
- 1 LARGE ONION (CHOPPED)
- 1 LB GROUND BEEF
- 1 TSP SEA SALT
- 1/4 TSP BLACK PEPPER
- 1 LB SHREDDED COLESLAW MIX
- 1 15-OZ CAN DICED TOMATOES (WITH LIQUID)
- 6 CUPS BEEF BONE BROTH (OR ANY BROTH – BEEF, CHICKEN, OR VEGETABLE)
- 1 TBSP ITALIAN SEASONING
- 1/2 TSP GARLIC POWDER (OR MORE IF YOU LOVE GARLIC)
- 2 MEDIUM BAY LEAF (OPTIONAL)
Instructions
- CROCK POT CABBAGE SOUP – SLOW COOKER INSTRUCTIONS
- HEAT THE OIL IN A LARGE SAUTE PAN OVER MEDIUM HEAT. ADD THE CHOPPED ONIONS. COOK FOR ABOUT 10-15 MINUTES, STIRRING OCCASIONALLY, UNTIL ONIONS START TO BROWN.
- ADD GROUND BEEF TO THE PAN. SEASON WITH SEA SALT AND BLACK PEPPER. INCREASE HEAT TO MEDIUM-HIGH. COOK, BREAKING APART WITH A SPATULA, FOR ABOUT 7-10 MINUTES, UNTIL THE BEEF IS BROWNED.
- MEANWHILE, PLACE THE REMAINING INGREDIENTS INTO THE CROCK POT.
- WHEN THE BEEF IS BROWNED, ADD THE BEEF AND ONION MIXTURE TO THE CROCK POT. STIR TO COMBINE. SEASON WITH MORE SALT AND/OR PEPPER TO TASTE.
- COOK FOR 5-6 HOURS ON LOW OR 2-3 HOURS ON HIGH. REMOVE THE BAY LEAVES BEFORE SERVING.
- INSTANT POT CABBAGE SOUP – PRESSURE COOKER INSTRUCTIONS
- PRESS THE SAUTE BUTTON ON THE INSTANT POT. ADD THE OIL AND CHOPPED ONIONS. COOK FOR ABOUT 10-15 MINUTES, STIRRING OCCASIONALLY, UNTIL ONIONS START TO BROWN.
- ADD GROUND BEEF TO THE INSTANT POT. SEASON WITH SEA SALT AND BLACK PEPPER. INCREASE SAUTE TEMPERATURE TO “HIGH”. COOK, BREAKING APART WITH A SPATULA, FOR ABOUT 7-10 MINUTES, UNTIL THE BEEF IS COOKED THROUGH.
- WHEN THE BEEF IS DONE, TURN OFF HEAT AND ADD THE REMAINING INGREDIENTS INTO THE INSTANT POT. STIR TO COMBINE. SEASON WITH MORE SALT AND/OR PEPPER TO TASTE.
40 Shares