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CARROTS & POTATOES ROASTED W/ ONION AND GARLIC
CARROTS & POTATOES ROASTED W/ ONION AND GARLIC
Healthy recipes offer you Carrots & Potatoes Roasted w/ Onion and Garlic, we hope you like it
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Course: food
Cuisine: American
Keyword: Carrots & Potatoes Roasted w/ Onion and Garlic
Prep Time: 20 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 6
Ingredients
- LARGE CARROTS
- WHITE POTATOES
- ONION
- GARLIC
- BUTTER
- SALT & PEPPER
- 5 LARGE CARROTS, CUT DIAGONALLY INTO 1/2 INCH SLICES (OR USE BABY CARROTS)
- 4 MEDIUM WHITE POTATOES, CUT INTO BITE-SIZED CHUNKS
- 1 MEDIUM VIDALIA ONION, CUT INTO EIGHTHS
- 2 CLOVES GARLIC, DICED
- 6 TABLESPOONS BUTTER, MELTED
- SALT & PEPPER
Instructions
- PREHEAT OVEN TO 425 DEGREES.
- COMBINE CARROTS, POTATOES, ONION AND GARLIC WITH MELTED BUTTER IN 8×8″ SQUARE GLASS PAN.
- SEASON GENEROUSLY WITH SALT AND PEPPER, TOSS.
- COVER PAN WITH ALUMINUM FOIL AND BAKE FOR 45 MINUTES.
- UNCOVER, STIR AND CONTINUE BAKING FOR ANOTHER 30 MINUTES (OR UNTIL BROWNED TO YOUR SATISFACTION), STIRRING OCCASIONALLY TO LIFT BOTTOM PORTIONS TO TOP TO ALLOW TO BROWN AND CRISP.
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