43 Shares
Cheesy Scalloped Potatoes
CHEESY SCALLOPED POTATOES
Healthy recipes offer you Cheesy Scalloped Potatoes, we hope you like it
No ratings yet
Course: food
Cuisine: American
Keyword: Cheesy Scalloped Potatoes
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour 25 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 8
Ingredients
- 4 CUPS THINLY SLICED POTATOES
- 3 TABLESPOONS BUTTER
- 3 TABLESPOONS FLOUR
- 1 1/2 CUPS MILK
- 1 TEASPOON SALT
- 1 DASH CAYENNE PEPPER
- 1 CUP GRATED SHARP CHEDDAR CHEESE
- 1/2 CUP GRATED CHEESE, TO SPRINKLE ON TOP
- PAPRIKA
Instructions
- IN A SMALL SAUCE PAN, MELT BUTTER AND BLEND IN FLOUR. LET SIT FOR A MINUTE. ADD ALL OF COLD MILK, STIRRING WITH A WHISK. SEASON WITH SALT AND CAYENNE. COOK SAUCE ON LOW UNTIL SMOOTH AND BOILING, STIRRING OCCASIONALLY WITH A WHISK. REDUCE HEAT AND STIR IN CHEESE. PLACE A HALF OF THE SLICED POTATOES IN A LIGHTLY GREASED ONE QUART CASSEROLE DISH. POUR HALF OF CHEESE SAUCE OVER POTATOES. REPEAT WITH SECOND LAYER OF POTATOES AND CHEESE SAUCE. SPRINKLE THE REMAINING CHEESE ON TOP. TOP WITH SOME PAPRIKA FOR COLOR. BAKE UNCOVERED FOR ABOUT 1 HOUR AT 350°F.
PrevNext
43 Shares