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CHEWY FRENCH TOAST COOKIES
CHEWY FRENCH TOAST COOKIES
Healthy recipes offer you Chewy French Toast Cookies, we hope you like it
3.50 from 16 votes
Course: Cake
Cuisine: American
Keyword: Chewy French Toast Cookies
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 22 minutes minutes
Servings: 26
Ingredients
- 1/2 CUP BUTTER
- 1/3 CUP SUGAR
- 1/2 CUP BROWN SUGAR
- 1 LARGE EGG YOLK
- 1/2 CUP LIGHT CORN SYRUP
- 2 TEASPOONS VANILLA EXTRACT
- 2 TEASPOONS MAPLE EXTRACT
- 2 1/3 CUPS ALL PURPOSE FLOUR
- 1 TEASPOON GROUND CINNAMON
- 1 TEASPOON GROUND NUTMEG
- 1 TEASPOON BAKING SODA
- 1/4 TEASPOON SALT
- 1/4 CUP SUGAR FOR ROLLING
Instructions
- PREHEAT THE OVEN TO 350 DEGREES AND PREPARE 2 BAKING SHEETS WITH PARCHMENT PAPER OR NONSTICK SILICONE BAKING PADS.
- CREAM TOGETHER THE BUTTER AND SUGARS. ADD THE EGG YOLK, CORN SYRUP, VANILLA, AND MAPLE EXTRACTS AND MIX WELL, SCRAPING DOWN THE SIDES OF THE BOWL AS NEEDED.
- NEXT ADD THE FLOUR, CINNAMON, NUTMEG, BAKING SODA, AND SALT. BLEND THOROUGHLY. ROLL THE COOKIE DOUGH INTO 1.5 INCH BALLS AND THEN ROLL EACH BALL IN THE REMAINING 1/4 CUP SUGAR. PLACE THE COOKIES 2 INCHES APART ON THE PREPARED BAKING SHEETS.
- BAKE THE COOKIES AT 350 DEGREES FOR 10-12 MINUTES. REMOVE FROM THE OVEN AND ALLOW THE COOKIES TO REST FOR 2 MINUTES BEFORE REMOVING TO WIRE RACKS TO COOL COMPLETELY.
- STORE IN AN AIRTIGHT CONTAINER.
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