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Chicken Carbonara
Chicken Carbonara
Healthy recipes offer you Chicken Carbonara, we hope you like it
5 from 1 vote
Course: dinner
Cuisine: American
Keyword: Chicken Carbonara
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6
Ingredients
- 5 STRIPS BACON COOKED AND DICED.
- 2 CHICKEN BREASTS -GRILLED, CHICKEN STRIPED UP
- SALT & PEPPER TO TASTE
- 2 T BUTTER
- 3 CLOVES GARLIC FRESH MINCED
- ¾ CUP MILK
- ¼ CUP HEAVY CREAM
- 1 CUP CHICKEN BROTH
- 3 T FLOUR
- ¾ C PARMESAN SHAVINGS
- 2 T PARSLEY
- 1 SMALL BOX BOWTIE PASTA
Instructions
- COOK 5 STRIPS OF BACON AND SET ASIDE
- COOK 2 CHICKEN BREASTS IN 2 TABLESPOONS BUTTER WITH SALT AND PEPPER TO TASTE.
- SET ASIDE WHILE YOU WORK ON THE SAUCE.
- COOK UP YOUR BOWTIE NOODLES SO THEY WILL BE READY WHEN THE SAUCE IS READY.
- SAUCE
- SAUTE 3 CLOVES GARLIC FRESHLY MINCED.
- ADD MILK, HEAVY CREAM, CHICKEN BROTH AND FLOUR TO THE PAN WITH THE GARLIC AND WHISK UNTIL SMOOTH.
- COOK ON LOW HEAT UNTIL IT THICKENS.
- ADD IN PARMESAN SHAVINGS. IF THE SAUCE GETS TOO THICK, ADD IN A LITTLE MORE CHICKEN BROTH.
- ADD THE DRAINED BOWTIE PASTA.
- TOSS TO COVER THE NOODLES COMPLETELY.
- DASH IN THE PARSLEY.
- ADD MORE SALT AND PEPPER TO TASTE PREFERENCE.
- CUT UP THE CHICKEN BREASTS AND DICE UP THE BACON AND MIX THEM TOGETHER
- ADD IN THE CHICKEN AND BACON TO THE SAUCE.
- TOSS UNTIL ALL IS COVERED IN THE SAUCE.
- SERVE HOT
- NOTES :
- DIVIDE INTO 6 EQUAL SERVINGS. EACH SERVING IS EQUAL TO 6 POINTS PLUS FOR WEIGHT WATCHERS.
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