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Chicken Pot Pie Bubble Up Casserole
Chicken Pot Pie Bubble Up Casserole
Healthy recipes offer you Chicken Pot Pie Bubble Up Casserole, we hope you like it
5 from 1 vote
Course: Main Course
Cuisine: American
Keyword: Chicken Pot Pie Bubble Up Casserole
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 6
Ingredients
- 2 CUPS COOKED, SHREDDED CHICKEN
- 1 CAN CREAM OF CHICKEN SOUP
- 1 CUP SOUR CREAM
- 1 CUP CHEDDAR CHEESE
- 1 1/2 CUPS FROZEN VEGGIES (I USED MIXED, ANY TYPE WORKS)
- 1 TSP GARLIC POWDER
- 1/2 TSP SEASONED SALT
- 2 (6 OZ) CANS OF REFRIGERATED BISCUITS
Instructions
- IN A MEDIUM MIXING BOWL, COMBINE THE CHICKEN, CREAM OF CHICKEN, SOUR CREAM, CHEDDAR CHEESE, VEGGIES, GARLIC POWDER, AND SALT.
- CUT EACH BISCUIT INTO FOURTHS AND TOSS PIECES INTO CHICKEN MIXTURE.
- SPRAY A 9 X 13 BAKING PAN WITH COOKING SPRAY AND SPREAD CHICKEN BISCUIT MIXTURE EVENLY.
- PLACE PAN IN PREHEATED OVEN, 375, AND BAKE FOR ABOUT 35-45 MINUTES, OR UNTIL COOKED THROUGH. *COULD TAKE LONGER DEPENDING ON OVEN CHICKEN POT PIE BUBBLE CASSEROLE
- REMOVE FROM OVEN AND SERVE!!
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