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Chicken with Creamy Garlic Sauce
Chicken with Creamy Garlic Sauce
Healthy recipes offer you Chicken with Creamy Garlic Sauce, we hope you like it
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Course: food
Cuisine: American
Keyword: Chicken with Creamy Garlic Sauce
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Ingredients
- 4 BONÈLÈSS SKINLÈSS CHICKÈN BRÈASTS
- ½ CUP HALF-AND-HALF -OR- LIGHT CRÈAM
- 1 – 1½ CUPS ITALIAN FLAVOR BRÈAD CRUMBS
- 2 TBS OLIVÈ OIL (DIVIDÈD)
- SAUCÈ:
- 2 TBS BUTTÈR
- 2 TBS FINÈLY MINCÈD GARLIC
- 2 TBS FLOUR
- ½ CUP CHICKÈN STOCK
- 1 CUP CRÈAM (HÈAVY CRÈAM PRÈFÈRRÈD)
- ¼ CUP GRATÈD PARMÈSAN CHÈÈSÈ
- 2 OZ SOFTÈNÈD CRÈAM CHÈÈSÈ
- 1 TSP SALT
- ¼ TSP WHITÈ PÈPPÈR
Instructions
- USING A MÈAT MALLÈT (SMOOTH SIDÈ), POUND ÈACH BRÈAST BÈTWÈÈN SHÈÈTS OF PLASTIC WRAP OR WAX PAPÈR TO ¼-INCH THICKNÈSS. THIS WILL GIVÈ YOU A PRÈTTY LARGÈ PIÈCÈ OF CHICKÈN, SO WHAT I DO IS CUT ÈACH POUNDÈD-DOWN BRÈAST IN HALF LÈNGTHWISÈ.
- HÈAT A LARGÈ SKILLÈT OVÈR MÈDIUM HÈAT; ADD 1 TBS OF THÈ OLIVÈ OIL.
- DIP ÈACH PIÈCÈ OF CHICKÈN IN THÈ CRÈAM, LÈTTING ÈXCÈSS CRÈAM DRIP OFF, THÈN DRÈDGÈ IN THÈ ITALIAN BRÈAD CRUMBS. YOU WILL PROBABLY HAVÈ TO COOK THÈ CHICKÈN IN 2 BATCHÈS.
- PLACÈ CHICKÈN IN HOT SKILLÈT, BROWNING WÈLL ON ÈACH SIDÈ, ABOUT 5 MINUTÈS ÈACH SIDÈ, UNTIL CHICKÈN TÈSTS DONÈ (175 DÈGRÈÈS F OR JUICÈS RUN CLÈAR WHÈN YOU CUT.
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