Ingredients
Here’s what you’ll need to make these decadent Chocolate Crinkle Cookies:
- 1 cup unsweetened cocoa powder – the deep chocolate foundation
- 2 cups granulated sugar – for sweetness and structure
- 1/2 cup vegetable oil – keeps the cookies moist
- 4 large eggs – adds richness and helps bind the dough
- 2 teaspoons vanilla extract – for that warm, fragrant note
- 2 cups all-purpose flour – your base dry ingredient
- 2 teaspoons baking powder – gives the cookies lift
- 1/2 teaspoon salt – enhances all the flavors
- 1 cup powdered sugar – for rolling and the signature snowy look
Directions
Follow these easy steps to bake a batch of crowd-pleasing crinkle cookies:
1. Mix Wet Ingredients
In a large mixing bowl, combine the cocoa powder, granulated sugar, and vegetable oil. Stir until the mixture is smooth and well blended.
2. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
3. Prepare Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine and Chill
Gradually add the dry mixture to the wet ingredients, mixing until a thick dough forms. Cover the bowl with plastic wrap and refrigerate for at least 4 hours—or overnight for best results.
5. Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Shape and Coat
Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in powdered sugar until completely coated.
7. Bake
Place the coated balls on the prepared baking sheet, 2 inches apart. Bake for 10–12 minutes, or until the tops are cracked and the cookies have spread slightly.
8. Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Store in an airtight container.
Tips for the Best Chocolate Crinkle Cookies
- Chill the dough thoroughly: This prevents the cookies from spreading too much and helps maintain their crinkle shape.
- Don’t skimp on the powdered sugar: A generous coating creates a beautiful contrast with the dark chocolate interior.
- Use a cookie scoop: For uniform cookies that bake evenly.
- Double the batch: These freeze well—both the dough and the baked cookies!
Final Thoughts
Chocolate Crinkle Cookies bring a little magic to any occasion. They’re beautiful, indulgent, and incredibly easy to make. Whether you’re baking for a holiday, a potluck, or a sweet midnight snack, these cookies will never let you down.
So go ahead—whip up a batch, share the joy, and enjoy every crinkled, fudgy bite.