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OLD TIME OVEN PEACH COBBLER
CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
Healthy recipes offer you Christmas Breakfast Sausage Casserole, we hope you like it
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Course: Breakfast
Cuisine: American
Keyword: Christmas Breakfast Sausage Casserole
Prep Time: 20 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 50 minutes minutes
Servings: 8
Ingredients
- 1 POUND GROUND PORK SAUSAGE
- 1 TEASPOON MUSTARD POWDER
- 1/2 TEASPOON SALT
- 4 EGGS, BEATEN
- 2 CUPS MILK
- 6 SLICES WHITE BREAD, TOASTED AND CUT INTO CUBES
- 8 OUNCES MILD CHEDDAR CHEESE, SHREDDED
Instructions
- CRUMBLE SAUSAGE INTO A MEDIUM SKILLET. COOK OVER MEDIUM HEAT UNTIL EVENLY BROWN; DRAIN.
- IN A MEDIUM BOWL, MIX TOGETHER MUSTARD POWDER, SALT, EGGS AND MILK. ADD THE SAUSAGE, BREAD CUBES, AND CHEESE, AND STIR TO COAT EVENLY. POUR INTO A GREASED 9×13 INCH BAKING DISH. COVER, AND CHILL IN THE REFRIGERATOR FOR 8 HOURS, OR OVERNIGHT.
- PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
- COVER, AND BAKE 45 TO 60 MINUTES. UNCOVER, AND REDUCE TEMPERATURE TO 325 DEGREES F (165 DEGREES C). BAKE FOR AN ADDITIONAL 30 MINUTES, OR UNTIL SET.
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