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Christmas Maraschino Cherry Shortbread Cookies
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Christmas Maraschino Cherry Shortbread Cookies
Healthy recipes offer you Christmas Maraschino Cherry Shortbread Cookies, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Christmas Maraschino Cherry Shortbread Cookies
Prep Time: 25 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 40 minutes minutes
Servings: 20
Ingredients
- 1 CUP UNSALTED BUTTER- ROOM TEMPERATURE
- 1/2 CUP POWDERED SUGAR
- 1/2 TABLESPOON VANILLA EXTRACT
- 2 CUPS ALL-PURPOSE FLOUR
- 1/2 TEASPOON SALT
- 3/4 CUP MARASCHINO CHERRIES-CHOPPED(SPREAD CHERRIES ON PAPER TOWEL
- TO DRAIN WELL OR YOU CAN USE DRIED MARASCHINO CHERRIES)
- 2/3 CUP CHOCOLATE CHIPS
Instructions
- MIX FLOUR AND SALT SET ASIDE.
- CREAM 1 CUP UNSALTED SOFTENED BUTTER WITH 1/2 CUP POWDERED SUGAR, MIX IN VANILLA.
- ADD FLOUR AND SALT MIXTURE AND MIX UNTIL IT STARTS FORMING LARGER CLUMPS.
- MIX IN CHOCOLATE CHIPS AND MARASCHINO CHERRIES.
- FORM THE DOUGH INTO THE LOG AND PRESS IT WELL OR IT WILL CRUMBLE WHEN YOU SLICE THE COOKIES (THE LOG SHOULD BE ABOUT 2 INCHES THICK) WRAP IT IN THE PLASTIC WRAP AND CHILL IN THE FRIDGE FOR AT LEAST 1-2 HOUR.
- PREHEAT THE OVEN TO 325 F AND LINE BAKING SHEET WITH PARCHMENT PAPER.
- CUT THE LOG INTO 1/4 OR 1/3 INCH THICK SLICES (IF THE SLICES CRUMBLE, PRESS IT BACK TOGETHER WITH YOUR HANDS) AND PLACE THEM ON A BAKING SHEET WITH ONE INCH OF SPACE BETWEEN.
- BAKE THE COOKIES 10– 15 MINUTES (UNTIL THEY JUST START TO TURN LIGHTLY GOLDEN BROWN ON TOP)
- LET THEM COOL FOR 5 MINUTES ON A BAKING SHEET BEFORE TRANSFERRING THEM TO A RACK TO COOL COMPLETELY.
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