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Cinnabon® Cinnamon Roll Cake
Cinnabon® Cinnamon Roll Cake
Healthy recipes offer you Cinnabon® Cinnamon Roll Cake, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Cinnabon® Cinnamon Roll Cake
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 16
Ingredients
- BOTTOM LAYER:
- 3 CUPS ALL-PURPOSE FLOUR
- 1 1/2 CUPS MILK
- 1 CUP WHITE SUGAR
- 2 EGGS
- 4 TEASPOONS BAKING POWDER
- 2 TEASPOONS VANILLA EXTRACT
- 1/4 TEASPOON SALT
- 1/4 CUP BUTTER, MELTED
- TOP LAYER:
- 1 CUP BUTTER, SOFTENED
- 1 CUP BROWN SUGAR
- 2 TABLESPOONS ALL-PURPOSE FLOUR
- 1 TABLESPOON GROUND CINNAMON
- GLAZE:
- 2 CUPS CONFECTIONERS’ SUGAR
- 5 TABLESPOONS MILK
- 1 TEASPOON VANILLA EXTRACT
Instructions
- PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C). GREASE A 9×13-INCH BAKING PAN.
- MIX 3 CUPS FLOUR, MILK, WHITE SUGAR, EGGS, BAKING POWDER, 2 TEASPOONS VANILLA EXTRACT, AND SALT TOGETHER IN A LARGE BOWL UNTIL WELL-COMBINED. STIR IN 1/4 CUP MELTED BUTTER. POUR BATTER INTO THE PREPARED BAKING PAN.
- BEAT 1 CUP SOFTENED BUTTER, BROWN SUGAR, 2 TABLESPOONS FLOUR, AND CINNAMON TOGETHER IN A LARGE BOWL UNTIL SMOOTH. DROP BY SPOONFULS OVER THE BATTER IN THE BAKING PAN. SWIRL THE TOP LAYER INTO THE BOTTOM LAYER WITH A KNIFE TO CREATE A MARBLE EFFECT.
- BAKE IN THE PREHEATED OVEN UNTIL A TOOTHPICK INSERTED INTO THE CENTER COMES OUT NEARLY CLEAN, 25 TO 30 MINUTES.
- MIX CONFECTIONERS’ SUGAR, MILK, AND 1 TEASPOON VANILLA EXTRACT IN A LARGE BOWL UNTIL SMOOTH. DRIZZLE OVER WARM CAKE.
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