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Cowboy Casserole
Cowboy Casserole
Healthy recipes offer you Old Fashioned Orange Candy, we hope you like it
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Course: food
Cuisine: American
Keyword: Cowboy Casserole
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 2
Ingredients
- 1 ½ POUNDS OF GROUND BEEF.
- 1 CHOPPED MEDIUM ONION.
- 3 CHOPPED CLOVES OF GARLIC.
- 1 CAN (15.25 OZ) OF DRAINED WHOLE KERNEL CORN.
- 1 CAN OF CONDENSED CREAM OF MUSHROOM SOUP.
- 2 CUPS OF SHREDDED CHEDDAR CHEESE.
- ½ CUP OF MILK.
- 4 TBSPS OF SOUR CREAM.
- 1 (30 OZ) BAG OF FROZEN TATER TOTS.
Instructions
- PREHEAT THE OVEN TO 350° AND GREASE A 9×13 INCH BAKING DISH.
- COOK THE ONION IN A LARGE SKILLET AND MIX IN THE CHOPPED GARLIC AND COOK FOR 1 MINUTE.
- STIR IN THE BEEF AND COOK OVER MEDIUM HEAT UNTIL BROWNED. DRAIN OFF THE FAT AND TRANSFER TO A LARGE BOWL.
- MIX TOGETHER THE SOUP, MILK AND SOUR CREAM IN A SMALL BOWL UNTIL WELL COMBINED THEN POUR OVER THE HAMBURGER MIXTURE AND MIX. MIX IN THE CORN AND 1 CUP OF CHEDDAR CHEESE.
- LAYER HALF OF THE CRISPY CROWNS ON THE BOTTOM OF THE DISH AND SPREAD ALL THE HAMBURGER MIXTURE ON TOP. ADD A SECOND LAYER OF THE TATER TOTS AND TOP WITH THE REMAINING CHEESE.
- BAKE FOR 25 TO 30 MINUTES AND VOILA!
- EASY, PEASY AND CHEESY! THE TATER TOTS GO PERFECTLY WITH THE GROUND BEEF AND SOUR CREAM. YOU SHOULD GIVE THIS A TRY, YOU WON’T REGRET IT.
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