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Crab Cake Poppers Recipe
Crab Cake Poppers Recipe
Healthy recipes offer you Crab Cake Poppers Recipe, we hope you like it
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Course: Cake
Cuisine: American
Keyword: Crab Cake Poppers Recipe
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Servings: 6
Ingredients
- FOR THE POPPERS
- 2 OZ. CREAM CHEESE, SOFTENED
- 2 TBSP. MAYONNAISE
- 1 EGG, LIGHTLY BEATEN
- 1 TSP. LEMON JUICE
- 1 TSP. OLD BAY SEASONING
- DASH WORCESTERSHIRE SAUCE
- DASH WORCESTERSHIRE SAUCE
- DASH WORCESTERSHIRE SAUCE
- 1 CLOVE GARLIC, MINCED
- 2 TBSP. FINELY CHOPPED CHIVES, DIVIDED
- 1 1/2 C. PANKO BREAD CRUMBS, DIVIDED
- KOSHER SALT
- KOSHER SALT
- VEGETABLE OIL, FOR FRYING
- GRATED PARMESAN, FOR GARNISH
- CHOPPED PARSLEY, FOR GARNISH
- FOR THE AIOLI
- 1/2 C. MAYONNAISE
- 1 TBSP. LEMON JUICE
- 1 TSP. OLD BAY SEASONING
Instructions
- MAKE POPPERS: IN A LARGE BOWL, COMBINE CREAM CHEESE, MAYONNAISE, EGG, LEMON JUICE, OLD BAY, AND WORCESTERSHIRE. MIX UNTIL SMOOTH, THEN FOLD IN CRAB MEAT, MOZZARELLA, GARLIC, 1 TBSP. CHIVES, AND ¾ CUP BREAD CRUMBS. SEASON WITH SALT AND PEPPER.
- ROLL MIXTURE INTO SMALL BALLS (ABOUT 1″), THEN COAT IN REMAINING PANKO. FREEZE UNTIL FIRM, ABOUT 30 MINUTES.
- MEANWHILE, MAKE AIOLI: IN A SMALL BOWL, WHISK TOGETHER MAYONNAISE, LEMON JUICE, OLD BAY, AND REMAINING CHIVES UNTIL SMOOTH. SEASON WITH PEPPER.
- IN A LARGE, DEEP SKILLET OVER MEDIUM HEAT, HEAT ABOUT ½” VEGETABLE OIL. WORKING IN BATCHES, ADD CRAB CAKE POPPERS. FRY UNTIL ALL SIDES ARE GOLDEN, USING TONGS TO GENTLY TURN BALLS, ABOUT 3 MINUTES PER SIDE. DRAIN ON A PAPER TOWEL–LINED PLATE. GARNISH POPPERS WITH PARMESAN AND PARSLEY, AND SERVE WARM WITH AIOLI.
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