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Cream Cheese Chicken Spaghetti
Cream Cheese Chicken Spaghetti
Healthy recipes offer you Cream Cheese Chicken Spaghetti, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Cream Cheese Chicken Spaghetti
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 6
Ingredients
- 1 LB DRY SPAGHETTI
- 3 CUPS COOKED SHREDDED CHICKEN
- 2 (10 OZ) CANS CREAM OF CHICKEN SOUP
- 1 CAN ROTEL TOMATOES
- 1 LB VELVEETA CHEESE
- 4 OZ CREAM CHEESE
- 1 TEASPOON GARLIC POWDER
- 1 CUP CHEDDAR CHEESE, GRATED
- KOSHER SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE
Instructions
- PREHEAT OVEN TO 350°F AND GREASE A 9×13-INCH BAKING DISH WITH NONSTICK SPRAY.
- IN A LARGE POT OF BOILING SALTED WATER, COOK THE PASTA ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND SET ASIDE.
- IN A LARGE POT OVER LOW HEAT, COMBINE THE ROTEL, CREAM OF CHICKEN SOUPS, VELVEETA, AND CREAM CHEESE. COOK, STIRRING CONSTANTLY, UNTIL CHEESE HAS MELTED.
- ADD CHICKEN, SPAGHETTI, AND GARLIC POWDER AND STIR TO COMBINE. SEASON TO TASTE WITH SALT AND PEPPER.
- POUR MIXTURE INTO PREPARED BAKING DISH AND TOP WITH CHEDDAR CHEESE. BAKE UNTIL BUBBLY, 20-25 MINUTES. ENJOY!
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