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Creamy Cheesy Dorito Chicken Casserole
Creamy Cheesy Dorito Chicken Casserole
Healthy recipes offer you Creamy Cheesy Dorito Chicken Casserole, we hope you like it
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Course: main dish
Cuisine: American
Keyword: Creamy Cheesy Dorito Chicken Casserole
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 55 minutes minutes
Servings: 8
Ingredients
- 2 BONELESS, SKINLESS CHICKEN BREASTS
- 1 10-OUNCE BAG OF DORITO CRISPS
- 1 CUP SOUR CREAM
- 1 CAN OF 10 OUNCES CREAM OF CHICKEN SOUP
- 1 CAN OF CHEDDAR SOUP (CAMPBELL’S – IDEAL FOR COOKING)
- 1 CAN OF 10 OUNCES
- 1 CAN OF 14 OUNCES DRAINED CORN
- 2 CUPS GRATED TACO CHEESE
Instructions
- PREHEAT THE OVEN TO 375 DEGREES. PLACE THE ALUMINUM FOIL IN A 9 X 11 INCH PAN AND PLACE THE CHICKEN INSIDE THE ALUMINUM FOIL. COOK 20-25 MINUTES OR UNTIL CHICKEN IS COOKED THROUGH AND TENDER. TRANSFER THE CHICKEN TO A CUTTING BOARD AND GRATE IT, THEN SET ASIDE. DISCARD THE ALUMINUM FOIL.
- LOWER THE OVEN TEMPERATURE TO 350 DEGREES.
- CRUSH THE CHIPS AND PLACE THEM IN THE BOTTOM OF YOUR CASSEROLE DISH AND SET ASIDE. (I RESERVED 1/4 CUP FOR GARNISH)
- COMBINE COOKED GRATED CHICKEN, SOUR CREAM, CREAM OF CHICKEN, CHEDDAR SOUP, ROTEL, CORN AND 1 CUP GRATED CHEESE. POUR THIS OVER YOUR FRIES IN YOUR CASSEROLE DISH.
- GARNISH WITH THE REST OF THE CHEESE AND BAKE FOR 25 TO 30 MINUTES.
- OPTIONAL: GARNISH WITH RESERVED POTATO CHIPS FOR GARNISH AND TASTING.
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