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Creamy Chicken Alfredo Ravioli Bake πŸ—πŸ§€

A rich, cheesy, and comforting meal your whole family will love!

If you’re craving a warm, creamy, and soul-satisfying dinner that practically cooks itself, this Creamy Chicken Alfredo Ravioli Bake is your answer. Packed with layers of cheese ravioli, tender shredded chicken, and velvety Alfredo sauce, it’s everything you love about classic Italian comfort food β€” with half the effort!

Whether you’re feeding a hungry crowd or prepping a cozy weeknight dinner, this slow cooker masterpiece will make everyone ask for seconds.

Why You’ll Fall in Love with This Recipe πŸ’›

  • Effortless layers of flavor – Simply layer, set, and let the slow cooker do its magic.
  • Creamy and cheesy goodness – The trio of ricotta, mozzarella, and Parmesan melts into an irresistible Alfredo sauce.
  • Family favorite guaranteed – Even picky eaters can’t resist cheesy pasta with tender chicken.
  • Perfect make-ahead meal – Assemble it in the morning and enjoy a hot, comforting dinner at night.

Ingredients You’ll Need πŸ›’

Here’s what goes into this creamy masterpiece:

  • 1 (25-ounce) bag frozen cheese ravioli
    β†’ The perfect shortcut! No need to boil β€” just layer and cook.
  • 2 cups cooked shredded chicken
    β†’ Great use for leftover rotisserie or poached chicken.
  • 1 (16-ounce) jar Alfredo sauce
    β†’ Choose your favorite brand or make homemade for an extra-rich flavor.
  • 1 Β½ cups shredded mozzarella cheese
    β†’ For that perfect cheesy pull in every bite.
  • 1 cup grated Parmesan cheese
    β†’ Adds nutty, salty depth to balance the creaminess.
  • 1 teaspoon Italian seasoning
    β†’ A blend of herbs that ties the flavors together.
  • 1 (15-ounce) container ricotta cheese
    β†’ Makes every layer luscious and creamy.
  • Fresh parsley (optional, for garnish)
    β†’ A touch of freshness and color before serving.

Step-by-Step Directions πŸ‘©β€πŸ³

1. Prepare Your Slow Cooker

Lightly grease the slow cooker with non-stick spray or a drizzle of olive oil. This prevents sticking and makes cleanup a breeze.

2. Build the First Layer

Spread a thin layer of Alfredo sauce at the bottom β€” it keeps the pasta from sticking and adds flavor from the start.

3. Add the Ravioli

Place half of the frozen cheese ravioli in an even layer. No need to thaw β€” the slow cooker will do the work!

4. Mix the Chicken and Sauce

In a medium bowl, combine the shredded chicken with a few spoonfuls of Alfredo sauce. This coats the chicken, keeping it moist and flavorful.

5. Create the Cheesy Layers

Spread half of the chicken mixture over the ravioli. Then add spoonfuls of ricotta cheese across the surface. Sprinkle with half of the mozzarella and Parmesan cheeses, followed by a light dusting of Italian seasoning.

6. Repeat the Layers

Repeat all layers: ravioli, chicken mixture, ricotta, mozzarella, Parmesan, and seasoning.

7. Cook to Perfection

Cover and cook on LOW for 4–6 hours, until the cheese is bubbly, the ravioli is tender, and the sauce is thick and creamy.

8. Garnish and Serve

Sprinkle with fresh parsley just before serving for a pop of color and freshness.

Tips for the Perfect Alfredo Ravioli Bake

βœ… Add veggies! Stir in some spinach, mushrooms, or steamed broccoli for a balanced twist.
βœ… Make it extra cheesy! Add an extra handful of mozzarella for an indulgent finish.
βœ… Use flavored ravioli like spinach or mushroom for more depth.
βœ… Try a homemade Alfredo sauce if you want total control over the flavor and richness.

Storage & Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven until warm and creamy again.
  • This dish also freezes beautifully β€” just thaw overnight in the fridge before reheating.

Serving Suggestions 🍽️

This dish pairs perfectly with:

  • Garlic bread or breadsticks
  • A fresh Caesar or garden salad
  • Roasted vegetables or steamed green beans

Make It Your Own ✨

Here are a few fun ways to remix this recipe:

  • Bacon Alfredo Ravioli Bake – Add crispy bacon bits between layers for a smoky crunch.
  • Buffalo Chicken Twist – Mix a little buffalo sauce into the Alfredo for a spicy kick.
  • Veggie Alfredo Bake – Skip the chicken and layer in sautΓ©ed mushrooms, spinach, or roasted zucchini.

Final Thoughts ❀️

This Creamy Chicken Alfredo Ravioli Bake is comfort food at its finest β€” easy to prepare, rich in flavor, and loaded with cheese. Whether you’re making it for a family dinner or a potluck, it’s a guaranteed crowd-pleaser that will disappear in no time.

So grab your slow cooker, toss in those layers, and let the magic happen. By dinner, your kitchen will smell like an Italian restaurant β€” and everyone will be lining up for seconds.

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