Indulge in these creamy-coconut-custard bars that offer a tantalizing combination of rich custard, tropical coconut, and a delicate crust, creating a luscious tropical treat in every bite.
Ingredients
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 4 large eggs
- 1 ½ cups coconut milk
- ¾ cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Toasted coconut flakes (optional)
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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Combine flour and sugar in a bowl. Add cold cubed butter and cut into dry ingredients until crumbly.
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Press the mixture into the greased baking dish to form a crust.
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Whisk together eggs, coconut milk, shredded coconut, vanilla extract, and salt in a separate bowl.
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Pour the custard mixture over the crust in the baking dish.
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Bake for 35-40 minutes until custard is set and edges are golden brown.
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Cool completely before cutting into bars.
Nutrition Facts
- Calories:280
- Fat:15
- Carbohydrates:30
- Protein:5
- Sodium:110
- Fiber:2
- Sugar:15