Craving a rich, cheesy side that practically cooks itself? This Slow Cooker Cheddar Corn blends sweet corn, sharp cheddar, and creamy butter into a velvety dish—perfect for family dinners, holiday feasts, or fast weeknight meals.
Why You’ll Love This Recipe
- Easy to prepare – Just combine the ingredients and let the slow cooker work its magic.
- Cheesy and creamy – A luscious blend of cheddar and cream cheese.
- Crowd-pleaser – Both kids and adults will want more.
- Versatile – Pairs perfectly with ham, chicken, or roast dinners.
Ingredients
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Combine the ingredients
In a slow cooker, add the frozen corn, shredded cheddar, cream cheese, melted butter, and milk. - Season the mixture
Sprinkle in garlic powder, onion powder, salt, and pepper. Stir well to ensure all ingredients are evenly combined. - Cook low and slow
Cover and cook on low for 3–4 hours, stirring occasionally. The mixture should be creamy, and the cheese fully melted. - Adjust seasoning and serve
Taste and adjust salt and pepper if needed. Serve warm and enjoy the rich, cheesy goodness.
Tips for the Best Slow Cooker Cheddar Corn
- Use frozen or fresh corn for sweetness.
- Add extra cheddar or Parmesan for an even cheesier flavor.
- Top with crispy fried onions for crunch.
- Stir during cooking to keep it creamy and prevent sticking.
Serving Suggestions
This creamy cheddar corn pairs wonderfully with:
- Roasted chicken or turkey
- Slow-cooked ham
- Grilled steaks or pork chops
- Holiday dinner spreads
Final Thoughts
This Slow Cooker Cheddar Corn recipe is comfort food made easy. With minimal prep and maximum flavor, it’s a dish you can rely on for busy weeknights or special family gatherings. Its smooth texture and rich flavor make it a favorite that everyone will enjoy.