63 Shares
CROCK POT BUFFALO RANCH PULLED CHICKEN
CROCK POT BUFFALO RANCH PULLED CHICKEN
Healthy recipes offer you Crock Pot Buffalo Ranch Pulled Chiken we hope you like it
No ratings yet
Course: Main Course
Cuisine: American
Keyword: Crock Pot Buffalo Ranch Pulled Chiken
Prep Time: 5 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 5 minutes minutes
Servings: 8
Ingredients
- 5 FROZEN ***B/S***CHICKEN BREASTS
- 1/2 TBSP DRIED PARSLEY
- 1 TSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1/2 TSP DRIED THYME
- 1/4 TSP SALT
- 1 PACKS DRY RANCH DRESSING
- 1 C FRANK’S RED HOT SAUCE
Instructions
- Place frozen chicken breasts into the slow cooker.
- Mix together all remaining ingredients in a bowl.
- Pour sauce over frozen chicken breasts and turn to low.
- Cook for about 5 hours.
- Using two forks or tongs, shred chicken.
63 Shares