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CHILI CHEESE CASSEROLE
CROCK POT MEATLOAF PARMESAN
Healthy recipes offer you Crock Pot Meatloaf Parmesan, we hope you like it
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Course: main dish
Cuisine: American
Keyword: Crock Pot Meatloaf Parmesan
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 8
Ingredients
- 2.25 LBS LEAN GROUND BEEF
- 15 OZ PIZZA SAUCE (OR LOW CARB MARINARA) , DIVIDED
- 2 TABLESPOONS DRIED MINCED ONION (OR FREEZE DRIED SHALLOTS)
- 2 TEASPOONS GARLIC MINCED (I USED FREEZE DRIED)
- 2 TABLESPOONS DRIED BELL PEPPERS (OR 1/4 CUP FRESH)
- 1.5 TEASPOON PIZZA SEASONING (OR ITALIAN SEASONING)
- 3/4 CUP SHREDDED PARMESAN
- 2 EGGS
- SALT AND PEPPER TO TASTE
- 1.5 CUPS SHREDDED MOZZARELLA
Instructions
- IN A LARGE BOWL MIX TOGETHER 1 CUP OF THE PIZZA SAUCE WITH MEAT, ONION, GARLIC, PEPPERS, PARM, EGGS AND SEASONINGS. I LIKE TO USE MY VERY FAVORITE FOOD CHOPPER TO MIX UP MY MEATLOAF.
- SPRAY A 7 OR 6 QUART SLOW COOKER WITH COOKING SPRAY AND PAT MEAT DOWN INTO THE CROCK, MAKING SURE THE CENTER IS PRESSED DOWN MORE THAN THE OUTER EDGES.
- COVER AND COOK ON HIGH FOR 2 HOURS.
- WITH A SPATULA, PUSH EXTRA OIL FROM TOP OF MEATLOAF OFF TO SIDES.
- POUR REMAINING PIZZA SAUCE ON TOP OF THE MEATLOAF AND TOP WITH CHEESE.
- COVER WITH LID FOR A FEW MINUTES UNTIL CHEESE MELTS.
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