If you’re looking for an effortless dinner that delivers big flavor, this 2-Ingredient Crockpot BBQ Pork Tenderloin is the perfect solution. Made with just pork tenderloin and barbecue sauce, this slow cooker recipe creates tender, juicy pork that’s perfect for busy weeknights, family meals, or meal prep. With minimal prep and hands-off cooking, it’s a reliable recipe you’ll want to make again and again.
Using a crockpot allows the pork tenderloin to cook low and slow, locking in moisture while absorbing the sweet and smoky flavor of the BBQ sauce. The result is perfectly cooked pork that can be sliced or shredded and served in countless ways.
Why You’ll Love This Crockpot BBQ Pork Tenderloin
This recipe is popular because it’s incredibly simple while still being satisfying and versatile.
- Only 2 ingredients
- Tender, juicy pork every time
- Sweet and smoky BBQ flavor
- Minimal prep and cleanup
- Hands-off slow cooker method
- Great for meal prep and leftovers
It’s an ideal option when you want a comforting meal without spending hours in the kitchen.
Ingredients
Serves 4–6
- Pork tenderloin – 1½ to 2 pounds
- BBQ sauce – 1½ to 2 cups
Choose your favorite barbecue sauce, whether sweet, smoky, or spicy. The sauce does all the flavor work in this recipe.
How to Make 2-Ingredient Crockpot BBQ Pork Tenderloin
Place the pork tenderloin in the bottom of the crockpot. Pour the BBQ sauce evenly over the pork, making sure it’s well coated on all sides.
Cover with the lid and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C). Cooking on low is recommended for the juiciest results.
Once cooked, remove the pork from the crockpot and let it rest for a few minutes. Slice the pork into medallions or shred it with two forks. Spoon extra BBQ sauce from the crockpot over the pork before serving.
Nutrition Information (Approximate per Serving)
- Calories: 300–330 kcal
- Protein: 32–36 g
- Fat: 8–10 g
- Carbohydrates: 18–22 g
- Sugar: 14–18 g
Nutrition values may vary depending on the BBQ sauce used.
Tips for Best Results
Use pork tenderloin, not pork loin, as they cook differently. Avoid overcooking to prevent dryness. If your BBQ sauce is very thick, you can add a few tablespoons of water to help it coat the pork evenly. For a caramelized finish, place the cooked pork under the broiler for a few minutes after slow cooking.
Serving Suggestions
This BBQ pork tenderloin is extremely versatile and pairs well with many side dishes. Serve it with mashed potatoes, coleslaw, corn on the cob, or roasted vegetables. It also works well in sandwiches, sliders, tacos, or wraps.
Why This Recipe Works
This recipe succeeds because pork tenderloin is naturally lean and tender, and slow cooking in BBQ sauce keeps it moist while infusing it with flavor. With only two ingredients, there’s nothing complicated, making it perfect for beginners or anyone who loves dump-and-go meals.
Final Thoughts
2-Ingredient Crockpot BBQ Pork Tenderloin proves that simple recipes can still be incredibly flavorful. With minimal effort and just two ingredients, you can create a tender, comforting meal that fits easily into a busy schedule. Once you try it, it’s sure to become a regular favorite.