When you want a warm, filling dinner that feels like home, Crockpot Beef and Noodles is always a good idea. Tender beef slow-cooked until it falls apart, mixed with rich gravy and soft egg noodles—this is classic comfort food made simple.
It’s the kind of meal that cooks all day while you go about your business and greets you with something cozy and satisfying at dinner time.
Why You’ll Love Crockpot Beef and Noodles
- 🥩 Beef turns fork-tender
- 🍜 Thick, rich gravy coats every noodle
- ⏱ Easy dump-and-go slow cooker recipe
- 👨👩👧👦 Family-friendly comfort food
- 📦 Great for leftovers and meal prep
Ingredients You’ll Need
For the Beef
- 2 lbs chuck roast, cut into large chunks
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 packet (1 oz) onion soup mix
- 3 cups beef broth
For the Noodles
- 12 oz egg noodles
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons cold water
💡 Tip: Chuck roast works best because it becomes tender and flavorful after slow cooking.
How to Make Crockpot Beef and Noodles
Step 1: Add Ingredients to Crockpot
Place the beef chunks in the slow cooker. Sprinkle with salt, pepper, garlic powder, onion powder, and onion soup mix. Pour beef broth over the top.
Step 2: Slow Cook
Cover and cook:
- Low: 7–8 hours
- High: 4–5 hours
The beef should be very tender and easy to shred.
Step 3: Shred the Beef
Shred the beef directly in the crockpot using two forks.
Step 4: Thicken (Optional)
If you want a thicker gravy, mix cornstarch with cold water and stir it into the crockpot. Cover and cook on high for 15–20 minutes.
Step 5: Add the Noodles
Stir in egg noodles. Cover and cook on high for 20–30 minutes, stirring once halfway through, until noodles are tender.
Step 6: Serve
Taste and adjust seasoning if needed. Serve hot.
Tips for the Best Beef and Noodles
- Don’t add noodles too early or they’ll get mushy
- Stir once while noodles cook to prevent sticking
- Cut beef into large pieces so it stays juicy
- Add extra broth if noodles absorb too much liquid
What to Serve With Beef and Noodles
This dish pairs perfectly with:
- Dinner rolls or crusty bread
- Green beans or peas
- Simple side salad
Storage & Reheating
- Refrigerate: Store leftovers for up to 4 days
- Freeze: Freeze without noodles for best texture
- Reheat: Microwave or warm on the stove with extra broth
Frequently Asked Questions
Can I use stew meat instead of chuck roast?
Yes, but chuck roast gives the best texture and flavor.
Can I make this creamier?
Add ½ cup sour cream or heavy cream at the end.
Will noodles overcook?
If left too long, yes—serve soon after noodles are done.
Final Thoughts
This Crockpot Beef and Noodles recipe is the definition of comfort food—simple, hearty, and incredibly satisfying. Perfect for busy days when you want dinner ready without extra effort.