When you need a simple side dish that practically makes itself, these 2-Ingredient Crockpot Buttered Mixed Vegetables are the perfect answer. This is one of those recipes that proves you don’t need a long ingredient list to put something warm, comforting, and family-approved on the table.
This recipe is ideal for busy days, holidays, or anytime you want a vegetable side without standing over the stove. Just add everything to the crockpot, let it cook gently, and come back to tender vegetables coated in buttery goodness.
Why This Recipe Works for Families
Mixed vegetables are already a staple in many homes, and butter makes everything better. The slow cooker gently steams the vegetables while the butter melts and coats every bite, creating a simple but satisfying side dish.
This recipe works especially well because it:
- Uses only 2 ingredients
- Requires almost no prep
- Frees up stovetop space
- Works for weeknights and holidays
- Is easy to double for a crowd
It’s one of those dependable recipes families come back to again and again.
Ingredients (Exact Measurements)
This recipe serves 4–6 people.
- 4 cups frozen mixed vegetables
(carrots, peas, corn, green beans, or your favorite mix) - 4 tablespoons butter (½ stick), sliced into pieces
✔ Total: 2 ingredients
How to Make 2-Ingredient Crockpot Buttered Mixed Vegetables
Step 1: Add the Vegetables
Place the 4 cups frozen mixed vegetables directly into the bottom of the crockpot. There’s no need to thaw them first.
Step 2: Add the Butter
Place the 4 tablespoons butter on top of the vegetables, spacing the pieces out so they melt evenly.
Step 3: Slow Cook
Cover and cook:
- LOW for 3–4 hours, or
- HIGH for 1½–2 hours
The vegetables should be tender but not mushy.
Step 4: Stir and Serve
Once cooked, gently stir to coat the vegetables evenly with the melted butter. Serve warm.
What It Tastes Like
These buttered mixed vegetables are:
- Tender and warm
- Mild and comforting
- Lightly buttery
- Kid-friendly and familiar
They taste like classic home-cooked vegetables without any fuss.
When to Serve Them
This side dish pairs well with almost any meal. Serve it with:
- Chicken, beef, or pork
- Holiday dinners
- Weeknight family meals
- Potluck gatherings
Because it stays warm in the crockpot, it’s especially helpful for larger meals.
Optional Notes (If You Want to Customize)
If you want to keep it strictly 2 ingredients, stop here.
If you don’t mind extras, you can optionally add:
- Salt and pepper
- Garlic powder
- A squeeze of lemon
These are optional and not included in the base recipe.
Storage & Leftovers
- Store leftovers in an airtight container
- Refrigerate for up to 3 days
- Reheat gently in the microwave or on the stove
Final Thoughts
These 2-Ingredient Crockpot Buttered Mixed Vegetables are a reminder that simple food can still be comforting and delicious. With minimal effort and just two ingredients, you get a reliable side dish that fits perfectly into busy family life.