When you’re craving a cheeseburger but don’t feel like firing up the grill, this Crockpot Cheeseburger Casserole has you covered. It’s creamy, cheesy, hearty, and packed with all the flavors of a classic cheeseburger—without the bun. The best part? Your slow cooker does all the heavy lifting, making it a perfect weeknight dinner or crowd-pleasing potluck dish.
Why You’ll Love This Recipe
- Easy Prep: Just brown the beef, toss in the ingredients, and let the crockpot do the rest.
- Family-Friendly: Even picky eaters love it—because who doesn’t love cheeseburgers?
- Customizable: Add your favorite toppings like pickles, bacon, or jalapeños.
- Meal-Prep Friendly: Makes generous portions and reheats beautifully.
Ingredients You’ll Need
- Ground Beef (lean preferred)
- Onion (chopped, for flavor)
- Garlic (minced)
- Elbow Macaroni or Cauliflower Pasta (low-carb option)
- Diced Tomatoes (canned, with juice)
- Beef Broth
- Ketchup & Mustard (for that true cheeseburger taste)
- Cream Cheese or Sour Cream (adds creaminess)
- Shredded Cheddar Cheese (the star of the show)
- Salt, Pepper, & Paprika (seasoning)
- Optional Toppings: Pickles, bacon bits, jalapeños, or green onions.
Step-by-Step Instructions
- Brown the Beef: In a skillet, cook ground beef, onion, and garlic until browned. Drain excess fat.
- Add to Crockpot: Transfer beef mixture to your slow cooker. Add diced tomatoes, beef broth, ketchup, mustard, seasonings, and pasta. Stir well.
- Slow Cook: Cover and cook on low for 3–4 hours or high for 1–2 hours, until pasta is tender.
- Add Creaminess: Stir in cream cheese or sour cream until melted and creamy.
- Cheese Time: Sprinkle shredded cheddar on top, cover, and let it melt for 5–10 minutes.
- Serve & Enjoy: Scoop into bowls and top with pickles, bacon, or jalapeños if desired.
Nutrition Information (Approx. per serving, 6 servings)
- Calories: ~420
- Protein: 28g
- Fat: 18g
- Carbohydrates: 32g (or ~10g net carbs with cauliflower pasta)
- Fiber: 3g
- Sugar: 6g
(Nutrition will vary depending on pasta choice and toppings.)
Tips & Variations
- Low-Carb Option: Swap macaroni for cauliflower pasta, zucchini noodles, or even riced cauliflower.
- Cheese Lovers: Use a mix of cheddar, mozzarella, and Monterey Jack.
- Spicy Kick: Add jalapeños or hot sauce to the mix.
- Make Ahead: Brown the beef and chop veggies the night before to save time.
Serving Suggestions
- Pair with a crisp green salad or roasted veggies for balance.
- Serve with low-carb buns on the side for a “sloppy joe” vibe.
- Add a dollop of sour cream or guacamole for extra flavor.
✨ This Crockpot Cheeseburger Casserole is comfort food made simple. With gooey cheese, juicy beef, and that signature cheeseburger taste, it’s a dinner the whole family will crave—without the drive-thru.