When the weather turns chilly or you just need an easy, comforting meal, nothing beats a warm bowl of creamy potato soup. But most potato soup recipes come with long ingredient lists and lots of prep work. That’s why this 3-Ingredient Crockpot Creamy Potato Soup is such a game changer.
With only three simple ingredients and a slow cooker, you can make a rich, satisfying soup with almost no effort. No chopping, no fancy steps, and no complicated cooking — just pure comfort in a bowl.
Why This Recipe Is So Popular
This recipe is perfect for busy days when you want something homemade but don’t have time to stand in the kitchen. The crockpot does all the hard work while you go about your day.
It’s:
- Super easy to make
- Budget-friendly
- Great for feeding a crowd
- Perfect for cold nights
- Kid-friendly and comforting
Sometimes the simplest recipes are the best ones, and this potato soup proves it.
The 3 Ingredients You Need
That’s right — only three!
- 1 (30–32 oz) bag frozen diced hash brown potatoes
- 1 (32 oz) carton chicken broth
- 1 (8 oz) block cream cheese
That’s it. These basic ingredients come together to create a creamy, hearty soup without any extra work.
Ingredient Notes
- Frozen hash browns save you from peeling and chopping potatoes.
- Chicken broth gives the soup flavor without extra seasoning.
- Cream cheese makes the soup rich, creamy, and smooth.
If you want to keep it vegetarian, you can easily swap the chicken broth for vegetable broth.
How to Make 3-Ingredient Crockpot Creamy Potato Soup
Step 1: Add the Potatoes
Pour the entire bag of frozen diced hash browns directly into the crockpot.
Step 2: Add the Broth
Pour in the 32 oz carton of chicken broth, covering the potatoes.
Step 3: Add the Cream Cheese
Cut the 8 oz block of cream cheese into cubes and place them on top of the potatoes and broth.
Step 4: Cook
Cover and cook on:
- Low for 6–7 hours, or
- High for 3–4 hours
Step 5: Stir and Serve
Near the end of cooking, stir the soup well until the cream cheese is fully melted and everything is creamy and smooth.
That’s it — dinner is ready!
Tips for the Best Results
- Stir the soup during the last 30 minutes to help the cream cheese blend in
- If the soup is thicker than you like, add a little extra broth
- For extra creaminess, mash some of the potatoes with a spoon
- Taste at the end and add salt and pepper if needed
Easy Add-Ins (If You Want More Flavor)
Even though this is a 3-ingredient recipe, you can easily dress it up if you’d like:
- Shredded cheddar cheese
- Cooked bacon bits
- Chopped green onions
- Sour cream
- Garlic powder or onion powder
These toppings turn the soup into a loaded baked potato-style meal.
How to Serve It
This creamy potato soup is perfect on its own, but it also pairs well with:
- Crusty bread or dinner rolls
- Grilled cheese sandwiches
- A simple side salad
- Crackers or cornbread
It’s a cozy, filling meal that works for lunch or dinner.
Storage and Leftovers
This soup reheats beautifully.
- Refrigerator: Store in an airtight container for up to 3–4 days
- Freezer: You can freeze it for up to 2 months (stir well when reheating)
To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth if needed to thin it out.
Perfect for Busy Days
What makes 3-Ingredient Crockpot Creamy Potato Soup so special is how effortless it is. You can throw everything into the slow cooker in the morning and come home to a warm, comforting meal with almost no work.
It’s ideal for:
- Snowy or rainy days
- Quick weeknight dinners
- Meal prepping
- Feeding a family on a budget
Final Thoughts
If you love simple, cozy recipes that don’t require much time or effort, this one is a must-try. 3-Ingredient Crockpot Creamy Potato Soup proves that you don’t need a long list of ingredients to make something delicious.
Easy, creamy, and comforting — this is a recipe you’ll want to make again and again.