Some days, you just need a side dish that takes care of itself. This 3-Ingredient Crockpot Creamy Spinach is exactly that kind of recipe. No chopping, no complicated steps, and no long list of ingredients — just simple comfort food made in the slow cooker.
This is one of those recipes you throw together when the rest of dinner is already happening and you don’t want to stand at the stove stirring a pot. You add everything to the crockpot, walk away, and come back to warm, creamy spinach that feels a little special without any extra effort.
Why This Recipe Is a Favorite
Creamed spinach usually sounds like something that takes time and attention, but this slow-cooker version proves it doesn’t have to. The crockpot gently cooks the spinach while the creamy ingredients melt together into a rich, smooth sauce.
Because there are only three ingredients, the flavors stay simple and comforting. It’s the kind of side dish that works just as well on a busy weeknight as it does on a holiday table.
This recipe is loved because it’s:
- Easy and hands-off
- Made with simple ingredients
- Great for feeding a crowd
- Perfect as a make-ahead side
- Comforting without being heavy
Ingredients You’ll Need
That’s it — just three.
- Spinach (fresh or frozen)
- Cream cheese
- Heavy cream
No seasoning packets, no flour, no stovetop stirring.
How to Make 3-Ingredient Crockpot Creamy Spinach
Step 1: Add the Spinach
Place the spinach directly into the slow cooker. If using fresh spinach, it may look like a lot at first, but it will cook down quickly.
Step 2: Add the Creamy Ingredients
Cut the cream cheese into chunks and place them on top of the spinach. Pour the heavy cream over everything.
Step 3: Slow Cook
Cover and cook:
- LOW for 3–4 hours, or
- HIGH for 1½–2 hours
Stir once or twice during cooking if you can, but it’s not required.
Step 4: Stir Until Creamy
Once everything is heated through, stir well until the spinach is fully coated in the creamy sauce.
What It Tastes Like
This creamy spinach is:
- Smooth and rich
- Warm and comforting
- Mild and crowd-pleasing
- Creamy without being overpowering
It tastes like classic creamed spinach, just made easier.
When to Serve It
This dish pairs well with almost anything. Serve it alongside:
- Roast chicken or turkey
- Steak or pork chops
- Holiday meals
- Weeknight dinners
- Potluck gatherings
It’s also great when you need a side dish that stays warm in the crockpot until you’re ready to eat.
Optional Add-Ins (If You Want to Dress It Up)
The recipe is perfect as written, but you can easily customize it:
- Add garlic or onion
- Stir in Parmesan cheese
- Season with salt and pepper
- Add a pinch of nutmeg
Storage & Leftovers
- Store leftovers in an airtight container
- Refrigerate for up to 3 days
- Reheat gently, stirring occasionally
Final Thoughts
This 3-Ingredient Crockpot Creamy Spinach is proof that simple recipes can still feel comforting and special. It’s easy, dependable, and perfect for days when you want a homemade side without the work.