If you’re searching for an easy dinner that delivers bold flavor with almost no effort, these 2-Ingredient Crockpot Honey Soy Drumsticks are a perfect choice. Made with just chicken drumsticks and honey soy sauce, this slow cooker recipe creates tender, juicy chicken coated in a sweet and savory glaze. It’s ideal for busy weeknights, family dinners, or meal prep when you want something reliable and delicious.
Using a crockpot allows the chicken to cook low and slow, absorbing all the flavor while staying moist and fall-off-the-bone tender. With only two ingredients and minimal prep, this recipe is beginner-friendly and stress-free.
Why You’ll Love These Crockpot Honey Soy Drumsticks
This recipe is popular because it combines simplicity with great taste. You don’t need a long ingredient list or complicated steps to get satisfying results.
Key benefits include:
- Only 2 ingredients
- Sweet and savory flavor that appeals to all ages
- Juicy, tender chicken every time
- Minimal prep and cleanup
- Hands-off slow cooker method
- Perfect for families, meal prep, and casual dinners
Ingredients
Serves 4–6
- Chicken drumsticks – 2½ to 3 pounds (about 8–10 drumsticks)
- Honey soy sauce – 1 cup
If you don’t have honey soy sauce, you can easily make your own by mixing ½ cup honey with ½ cup soy sauce. Optional additions like garlic or chili flakes can be added later, but they are not necessary to keep this a true 2-ingredient recipe.
How to Make 2-Ingredient Crockpot Honey Soy Drumsticks
Place the chicken drumsticks in the bottom of the crockpot in a single layer. Pour the honey soy sauce evenly over the drumsticks, making sure they are well coated.
Cover with the lid and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender. The drumsticks are done when they reach an internal temperature of 165°F (74°C) and the meat easily pulls away from the bone.
Before serving, spoon some of the sauce from the crockpot over the chicken for extra flavor.
Optional Sticky Finish
If you prefer a caramelized, sticky glaze, you can finish the drumsticks in the oven.
Transfer the cooked drumsticks to a foil-lined baking sheet. Brush with extra sauce from the crockpot and broil for 3–5 minutes, watching closely to prevent burning. This step adds a glossy, slightly crisp finish without adding extra ingredients.
Nutrition Information (Approximate per Serving)
- Calories: 310–340 kcal
- Protein: 25–28 g
- Fat: 13–15 g
- Carbohydrates: 18–22 g
- Sugar: 16–18 g
Nutritional values may vary depending on the brand of sauce used and portion size.
Tips for Best Results
Use skin-on drumsticks for the best flavor and moisture. Avoid overcrowding the crockpot so the chicken cooks evenly. If possible, turn the drumsticks once halfway through cooking. To thicken the sauce, simmer it on the stovetop for a few minutes after cooking. For less sweetness, use slightly more soy sauce than honey.
Serving Suggestions
These honey soy drumsticks pair well with a variety of side dishes. Serve them with steamed rice, fried rice, noodles, mashed potatoes, or roasted vegetables. A simple salad or steamed greens also balances the sweet and savory flavors nicely. Don’t forget to drizzle extra sauce over rice or vegetables.
Why This Recipe Works So Well
This recipe stands out because it proves that simple cooking can still be flavorful. The honey soy sauce creates a balanced glaze that’s sweet, salty, and deeply savory, making it a hit with both kids and adults. It’s also easy to scale up for gatherings or meal prep.
Final Thoughts
2-Ingredient Crockpot Honey Soy Drumsticks are the perfect example of how easy slow cooker meals can be. With minimal prep, just two ingredients, and dependable results, this recipe is ideal for busy schedules and comfort-food cravings. Once you try it, it’s likely to become a regular in your meal rotation.