Instructions
1. Prepare the Chicken
Start by seasoning your chicken breasts with salt and pepper on both sides. This simple step ensures that your chicken is flavorful from the start. Set the seasoned chicken aside while you prepare the sauce.
2. Create the Sauce
In a separate bowl, whisk together the chicken broth and cornstarch. The cornstarch will help thicken the sauce as it cooks. Once the mixture is smooth, add in the heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes (if you like a little kick). Whisk everything together until the sauce is completely combined and smooth.
3. Assemble the Crockpot
Place the seasoned chicken breasts in the bottom of your Crockpot. Pour the sauce mixture over the chicken, ensuring that each breast is fully coated. This will allow the chicken to absorb all the savoury flavours while it cooks.
4. Add Sun-Dried Tomatoes
Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce. These little bursts of flavour bring a tangy richness to the dish and complement the creamy sauce perfectly.
5. Cook
Cover the Crockpot with the lid, set the temperature to low, and let it cook for 4 hours. If you’re in a rush, you can cook it on high for 2 hours instead. The chicken should be tender, juicy, and fully cooked when you’re ready to serve.
6. Finish with Butter
About 30 minutes before the cooking time is up, add the butter to the Crockpot. Stir it into the sauce as it melts, creating an extra layer of richness and creaminess that will make the sauce irresistible.
7. Serve
Once the chicken is cooked through and the sauce is creamy and delicious, it’s time to serve. Garnish with freshly chopped basil or parsley for a pop of colour and extra flavour. Spoon a generous amount of the creamy sauce over the chicken, and pair it with your favourite side dishes such as rice, mashed potatoes, or a green vegetable.
Why You’ll Love This Recipe
This Crockpot Marry Me Chicken recipe is the perfect combination of creamy, savoury, and just the right amount of richness. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is guaranteed to wow everyone at the table. The slow-cooking method ensures that the chicken is incredibly tender, and the sauce packs a punch of flavour with every bite.
The use of sun-dried tomatoes adds an unexpected twist, providing a burst of tangy sweetness that balances beautifully with the creamy sauce. And with the convenience of the Crockpot, this dish practically cooks itself, making it perfect for busy days when you want to come home to a delicious, home-cooked meal without the hassle.
Pro Tips
- Use fresh chicken breasts for the best texture and flavour. Frozen chicken requires more time to cook through.
- Adjust the heat level by adding more or less red pepper flakes depending on your preference for spice.
- If you prefer a dairy-free version, you can substitute the heavy cream with coconut cream and the Parmesan with a dairy-free cheese alternative.
- For an added depth of flavour, try marinating the chicken in a bit of olive oil, garlic, and lemon juice for an hour before cooking.
Final Thoughts
This Crockpot Marry Me Chicken is a foolproof recipe that promises a rich, satisfying meal with minimal effort. Whether you’re preparing a cosy dinner for your family or looking to impress guests with a creamy, comforting dish, this recipe is sure to make everyone say, “I do!” to a second helping. So, grab your Crockpot, and let the love (and flavour) begin!