This Crockpot Peach Cobbler is one of those desserts that feels like a warm hug. Sweet, juicy peaches cook down into a soft filling while a buttery cobbler topping forms on top—all without turning on the oven. It’s simple, comforting, and perfect when you want a homemade dessert with almost no effort.
Whether you’re using fresh or canned peaches, the slow cooker does all the work and fills your kitchen with the best smell.
Why You’ll Love This Recipe
- 🍑 Soft, juicy peaches every time
- 🧈 Buttery cobbler topping
- 🕒 Hands-off slow cooker method
- 🔥 No oven needed
- 🍨 Perfect with ice cream
Ingredients
- 5 cups sliced peaches (fresh or canned, drained)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ½ cup melted butter
How to Make Crockpot Peach Cobbler
1. Prepare the Peaches
Add peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla to the slow cooker. Stir gently to coat.
2. Make the Batter
In a bowl, whisk flour, baking powder, salt, milk, and melted butter until smooth.
3. Assemble
Pour batter evenly over the peaches. Do not stir—this helps create the cobbler topping.
4. Slow Cook
Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours, until the topping is set and peaches are bubbly.
5. Serve
Let cool slightly, then scoop and serve warm.
Tips for the Best Cobbler
- Fresh or canned peaches both work great
- Avoid stirring after adding the batter
- Crack the lid slightly during the last 30 minutes if the top looks too wet
- Serve warm for best texture
Serving Ideas
This cobbler is amazing with:
- Vanilla ice cream
- Whipped cream
- A drizzle of caramel
- A sprinkle of cinnamon sugar
Storage & Leftovers
- Store covered in the refrigerator for up to 3 days
- Reheat in the microwave or slow cooker on low
Final Thoughts
This Crockpot Peach Cobbler is simple, comforting, and always a crowd-pleaser. Soft peaches, buttery topping, and warm spices come together with almost no effort—exactly how homemade desserts should be.