When the weather turns chilly or you’re in need of a satisfying weeknight meal, few things hit the spot quite like a hearty, cheesy casserole. Enter the Crockpot Pierogi Casserole with Kielbasa and Cream Cheese — a warm, comforting dish that’s as easy to make as it is delicious. With layers of tender pierogi, savory kielbasa, creamy cheese, and onions, this slow-cooked meal brings Polish-inspired flavors to your dinner table with almost no effort.
Why You’ll Love This Recipe
This dish is the perfect marriage of convenience and comfort:
- Set it and forget it: The slow cooker takes care of the work while you focus on your day.
- Familiar flavors: Dumplings, sausage, and cheese are a combo few can resist.
- One-pot wonder: Minimal dishes and cleanup.
- Crowd-pleaser: Ideal for potlucks, family dinners, or game day gatherings.
What are Pierogi?
Pierogi (also spelled “perogies”) are traditional Eastern European dumplings, typically filled with mashed potatoes, cheese, or sauerkraut. In this recipe, we’re giving store-bought frozen pierogi a casserole-style makeover — no boiling or pan-frying required.
📝 Ingredients
Here’s what you’ll need:
- 1 (2 lb) package of frozen potato and cheese pierogi (approx. 12-16 pieces)
- 1 lb kielbasa sausage, sliced into 1/2-inch rounds
- 1 medium onion, thinly sliced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (optional but adds more richness)
- 1/2 cup chicken broth or milk (to create the creamy sauce)
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Optional garnish: chopped parsley or green onions
🍲 How to Make It
Step 1: Prepare the Crockpot
Lightly grease your slow cooker with non-stick spray or a bit of oil to prevent sticking.
Step 2: Add Pierogi and Kielbasa
Place about half of the frozen pierogi at the bottom of the crockpot. Layer in half of the sliced kielbasa and onions. Repeat the layers with remaining pierogi, kielbasa, and onions.
Step 3: Make the Creamy Sauce
In a microwave-safe bowl or saucepan, combine cream cheese, chicken broth (or milk), garlic powder, salt, and pepper. Heat gently and whisk until smooth and creamy. You can also stir in the shredded cheddar at this stage if using.
Step 4: Pour & Cook
Pour the sauce over the pierogi and kielbasa layers. Cover and cook on low for 4–5 hours or high for 2–3 hours, until everything is hot and bubbly. Avoid stirring while it cooks to prevent the pierogi from falling apart.
Step 5: Serve
Gently stir to coat all the pierogi before serving. Garnish with fresh parsley or green onion for a pop of flavor and color.
💡 Tips & Variations
- Add veggies: Toss in some sauteed mushrooms or bell peppers for extra flavor.
- Spice it up: Add a pinch of crushed red pepper flakes to the sauce for a little heat.
- Try different pierogi: You can experiment with various pierogi fillings like sauerkraut or sweet cheese.
- Creamier texture: Add a dollop of sour cream when serving for an extra creamy bite.
🧊 Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or over low heat on the stovetop. Add a splash of milk or broth to loosen the sauce if needed.
👩🍳 The Bottom Line
Crockpot Pierogi Casserole with Kielbasa and Cream Cheese is the kind of cozy, no-fuss meal your family will request again and again. Whether you’re celebrating your heritage or just looking for the ultimate comfort food, this dish does not disappoint. So next time you’re in the mood for something hearty and homemade, let your crockpot work its slow-cooked magic.