If you’re craving a cozy, no-fuss dinner that tastes like it cooked all day (because it did), these Crockpot Smothered Pork Chops are exactly what you need. Slow-cooked until fork-tender and covered in a rich, savory gravy, this is classic comfort food made easy.
Perfect for busy weeknights, lazy Sundays, or anytime you want a warm, satisfying meal without standing over the stove.
Why You’ll Love These Smothered Pork Chops
- 🍖 Pork chops turn tender and juicy
- 🥣 Rich, creamy onion gravy
- ⏱ Easy dump-and-go slow cooker recipe
- 👨👩👧👦 Family-friendly comfort food
- 📦 Great for leftovers
Ingredients You’ll Need
For the Pork Chops
- 4 bone-in or boneless pork chops (¾–1 inch thick)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Gravy
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) onion soup mix
- 1 cup chicken broth
- 1 small onion, thinly sliced
- 1 tablespoon Worcestershire sauce
How to Make Crockpot Smothered Pork Chops
Step 1: Season the Pork
Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
Step 2: Assemble in the Crockpot
Place sliced onions in the bottom of the slow cooker. Lay pork chops on top.
In a bowl, whisk together cream of mushroom soup, onion soup mix, chicken broth, and Worcestershire sauce. Pour evenly over the pork chops.
Step 3: Slow Cook
Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
Pork should be tender and cooked through.
Step 4: Serve
Serve pork chops smothered in gravy over mashed potatoes, rice, or egg noodles.
Tips for the Best Smothered Pork Chops
- Don’t overcook on high if using thinner chops
- Use bone-in chops for extra flavor
- Stir the gravy gently before serving
- Add a splash of broth if gravy thickens too much
What to Serve With Smothered Pork Chops
This dish pairs perfectly with:
- Mashed potatoes
- Rice or egg noodles
- Green beans or peas
- Dinner rolls or biscuits
Storage & Reheating
- Refrigerate: Store leftovers up to 4 days
- Freeze: Freeze pork chops with gravy up to 2 months
- Reheat: Microwave or warm on the stovetop until heated through
Frequently Asked Questions
Can I sear the pork chops first?
You can, but it’s not required. This recipe works great without searing.
Can I use cream of chicken instead?
Yes—cream of chicken or cream of celery both work well.
Will pork chops dry out?
Not if cooked on low and not overcooked—thicker chops are best.
Final Thoughts
These Crockpot Smothered Pork Chops are rich, comforting, and incredibly easy to make. Tender pork, creamy gravy, and hands-off cooking make this a recipe you’ll want to keep on repeat.