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DELUXE EGG SALAD SANDWICH
DELUXE EGG SALAD SANDWICH
Healthy recipes offer you Old Fashioned Orange Candy, we hope you like it
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Course: Main Course
Cuisine: American
Keyword: Deluxe Egg Salad Sandwish
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Ingredients
- 12 EGGS
- 4 TABLESPOONS PICKLE JUICE
- 4 OUNCES CREAM CHEESE, ROOM TEMPERATURE
- 2 TABLESPOONS MAYONNAISE
- 1 TEASPOON DIJON MUSTARD
- 1/4 TEASPOON CELERY SALT
- 1/4 TEASPOON PAPRIKA `
- 1/4 TEASPOON KOSHER SALT
- 1/8 TEASPOON GROUND BLACK PEPPER
- 1/4 CUP SHALLOTS, DICED
- 1/4 CUP COOKED BACON, CRUMBLED
Instructions
- IN A LARGE POT, ARRANGE THE EGGS IN ONE LAYER. FILL WITH WATER UNTIL ABOUT 1/2-INCH ABOVE THE EGGS.
- BRING THE POT TO A BOIL, COVER, AND REMOVE FROM THE HEAT. LET SIT FOR 14 MINUTES. WHILE THE EGGS ARE COOKING, PREPARE AN ICE WATER BATH IN A LARGE BOWL. ONCE THE EGGS ARE DONE, TRANSFER THEM TO THE ICE WATER BATH USING A SLOTTED SPOON. LET COOL FOR 1 TO 2 MINUTES.
- PEEL THE EGGS UNDER WATER AND PAT DRY WITH A PAPER TOWEL AND THEN CHOP.
- ADD CHOPPED EGGS TO A LARGE MIXING BOWL. STIR IN THE PICKLE JUICE, CREAM CHEESE, MAYONNAISE, DIJON MUSTARD, CELERY SALT, PAPRIKA, SALT, PEPPER, SHALLOT, AND BACON.
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