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Drunken Bourbon Bread Pudding – New Orlean’s bread pudding!
Drunken Bourbon Bread Pudding – New Orlean’s bread pudding!
Healthy recipes offer you Drunken Bourbon Bread Pudding – New Orlean’s bread pudding!, we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Drunken Bourbon Bread Pudding – New Orlean’s bread pudding!
Prep Time: 20 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 20 minutes minutes
Servings: 8
Ingredients
- 1 LOAF FRENCH BREAD
- 1 QT TRUMOO MILK
- 3 EGGS
- 1 1/2 C SUGAR
- 1 OCEAN SPRAY CRAISINS
- 2 TBSP MCCORMICK VANILLA
- 3 TBSP BUTTER
- BOURBON SAUCE
- 1 STICK LAND O LAKES BUTTER
- 1 C DOMINO SUGAR
- 1 EGGLAND’S BEST EGG, BEATEN
- 3 TBSP BOURBON WHISKEYINSTRUCTIONS
Instructions
- TEAR BREAD IN PIECES AND SOAK IN MILK AT LEAST ONE HOUR. BEAT EGGS WITH SUGAR AND VANILLA. ADD TO BREAD MIXTURE. STIR IN RAISINS.
- MELT 3 TABLESPOONS BUTTER IN OBLONG BAKING DISH. POUR PUDDING INTO DISH AND BAKE AT 350 DEGREES FOR 1 HOUR. LET COOL THEN CUT INTO SERVING CUBES AND PLACE IN BOWLS. TOP WITH BOURBON SAUCE.
- BOURBON SAUCE:
- IN A SAUCEPAN, MIX 1 CUP SUGAR, 1 STICK BUTTER, 1 EGG BEATEN AND 3 TABLESPOONS BOURBON. COOK ON LOW HEAT UNTIL SUGAR HAS DISSOLVED STIRRING CONSTANTLY.
- QUICK TIP: THIS PUDDING IS EVEN BETTER IF THE BREAD YOU USE IS A TAD STALE.
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