72 Shares
EASY COCONUT CREAM PIE
EASY COCONUT CREAM PIE
Healthy recipes offer you Easy Coconut Cream Pie , we hope you like it
4.50 from 2 votes
Course: Dessert
Cuisine: American
Keyword: Easy Coconut Cream Pie
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 30 minutes minutes
Servings: 8
Ingredients
- 1 9-INCH BAKED PIE CRUST
- 2/3 CUP SUGAR
- 1/3 CUP CORNSTARCH
- 2 TABLESPOONS ALL-PURPOSE FLOUR
- 1/4 TEASPOON SALT
- 3 EGGS
- 3 CUPS MILK
- 1 TABLESPOON BUTTER
- 2 TEASPOONS VANILLA EXTRACT
- 1 1/4 CUPS SWEETENED FLAKED COCONUT
Instructions
- IN MEDIUM SAUCEPAN, STIR TOGETHER SUGAR, CORNSTARCH, FLOUR AND SALT; STIR IN EGGS UNTIL MIXTURE IS WELL BLENDED.
- GRADUALLY STIR IN MILK.
- COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY WITH WHISK, UNTIL MIXTURE BOILS; BOIL AND STIR 1 MINUTE.
- REMOVE FROM HEAT; STIR IN BUTTER AND VANILLA.
- STIR IN COCONUT UNTIL BLENDED; POUR INTO BAKED PIE CRUST.
- PRESS PLASTIC WRAP DIRECTLY ONTO SURFACE; REFRIGERATE 6 TO 8 HOURS OR UNTIL SET.
- JUST BEFORE SERVING, SPREAD WITH WHIPPED CREAM; SPRINKLE WITH TOASTED COCONUT.
- COVER; REFRIGERATE LEFTOVER PIE.
- VARIATION: YOU CAN ALSO TOAST THE COCONUT BEFORE ADDING IT TO THE PIE.
- PREHEAT OVEN TO 350 DEGREES.
- SPREAD EVENLY ON COOKIE SHEET, STIR ONCE OR TWICE WHILE BAKING FOR 5 TO 10 MINUTES, UNTIL LIGHT GOLDEN BROWN.
72 Shares