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Easy Crock-Pot Chicken Noodle Soup
Easy Crock-Pot Chicken Noodle Soup
Healthy recipes offer you Easy Crock-Pot Chicken Noodle Soup, we hope you like it
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Course: Soup
Cuisine: American
Keyword: Easy Crock-Pot Chicken Noodle Soup
Prep Time: 10 minutes minutes
Cook Time: 6 hours hours 30 minutes minutes
Total Time: 6 hours hours 40 minutes minutes
Servings: 8
Ingredients
- 1 1/2 LB. BONELESS SKINLESS CHICKEN BREASTS
- 1 LARGE ONION, CHOPPED
- 3 CARROTS, PEELED AND SLICED INTO COINS
- 2 STALKS CELERY, SLICED
- 4 TSP. SPRIGS FRESH THYME
- 4 TSP. SPRIGS FRESH ROSEMARY
- 3 CLOVES GARLIC, MINCED
- 1 BAY LEAF
- KOSHER SALT
- FRESHLY GROUND BLACK PEPPER
- 10 C. LOW-SODIUM CHICKEN BROTH
- 8 OZ. EGG NOODLES
Instructions
- IN A SLOW COOKER, COMBINE CHICKEN, ONION, CARROTS, CELERY, THYME, ROSEMARY, GARLIC, AND BAY LEAF AND SEASON GENEROUSLY WITH SALT AND PEPPER. POUR IN BROTH.
- COVER AND COOK ON LOW, 6 TO 8 HOURS. REMOVE CHICKEN FROM SLOW COOKER AND SHRED WITH TWO FORKS. DISCARD HERBS AND BAY LEAF. RETURN CHICKEN TO SLOW COOKER AND ADD EGG NOODLES.
- COOK ON LOW, COVERED, UNTIL AL DENTE, 20 TO 30 MINUTES.
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