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EASY CROCK POT TACO SOUP
EASY CROCK POT TACO SOUP
Healthy recipes offer you Easy Crockpot Taco Soup, we hope you like it
5 from 1 vote
Course: Soup
Cuisine: American
Keyword: Easy Crockpot Taco Soup
Prep Time: 10 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 10 minutes minutes
Servings: 6
Ingredients
- 1 LB GROUND BEEF
- 15 OZ CAN TOMATO SAUCE
- 15.5 OZ CAN KIDNEY PINTO, BLACK OR GREAT NORTHERN BEANS
- 14.5 OZ CAN DICED TOMATOES
- 15 OZ CAN SWEET CORN
- 1.25 OZ PKG TACO SEASONING MIX
- 1 TEASPOON FREEZE DRIED GARLIC OPTIONAL
- GARNISH: CRUSHED TORTILLA CHIPS SHREDDED CHEDDAR CHEESE, SOUR CREAM
- GET INGREDIENTSPOWERED BY CHICORY
Instructions
- BROWN YOUR BEEF ON THE STOVE OVER MEDIUM HEAT (OR IN A BROWNING SLOW COOKER, THEN DRAIN
- PUT YOUR GROUND BEEF IN YOUR CROCK POT
- POUR YOUR TOMATO SAUCE, VEGGIES (UNDRAINED) AND TACO SEASONING (AND GARLIC) INTO YOUR CROCK POT
- GIVE IT A GOOD STIR
- COVER AND COOK ON LOW FOR 6-8 HOURS
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