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EASY ICE CREAM CAKE – A NO-BAKE ICE CREAM LAYER CAKE!
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EASY ICE CREAM CAKE – A NO-BAKE ICE CREAM LAYER CAKE!
Healthy recipes offer you Easiest Ever No Bake Ice Cream Cake Recipe we hope you like it
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Course: Dessert
Cuisine: American
Keyword: Easiest Ever No Bake Ice Cream Cake Recipe
Prep Time: 5 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 5 minutes minutes
Servings: 10
Ingredients
- 1 16 OUNCE FROZEN POUND CAKE ((FAMILY SIZE))
- 3 CUPS ICE CREAM DIFFERENT ICE CREAM FLAVORS (WE LIKE TO USE 3 DIFFERENT ICE CREAM FLAVORS ABOUT 1 CUP EACH. WE USED CHOCOLATE BROWNIE, COOKIES AND CREAM AND FRENCH VANILLA)
- 1/3 8 OUNCE BAG MINI REESE’S PEANUT BUTTER CUPS
- 1/2 CUP M&M’S
- 8 COOKIES OREO COOKIES
- CHOCOLATE CANDY SHELL
Instructions
- REMOVE THE POUND CAKE FROM THE FOIL PAN AND CUT IT INTO 3 EVEN LAYERS (SORT OF-OURS WERE HILARIOUSLY CROOKED)
- LINE THE FOIL PAN WITH ENOUGH PLASTIC WRAP TO GO OVER ALL 4 SIDES (THIS IS TO MAKE IT EASY TO COVER AND THEN REMOVE FROM THE PAN LATER FOR SLICING
- PLACE ONE LAYER OF POUND CAKE IN THE BOTTOM OF THE PAN AND COVER WITH 1 CUP OF ICE CREAM. SPRINKLE WITH CANDY.
- REPEAT LAYERS AND TOP THE LAST LAYER OF ICE CREAM WITH THE CHOCOLATE SHELL TOPPING.
- BEFORE THE SHELL COMPLETELY HARDENS, SPRINKLE WITH ADDITIONAL CANDY AND COOKIES.
- PLACE IN THE FREEZER UNCOVERED FOR ABOUT 5 MINUTES TO QUICKLY HARDEN THE SHELL AND ICE CREAM A BIT.
- WRAP UP TIGHTLY AND STORE IN THE FREEZER UNTIL READY TO SERVE. (APPROXIMATELY 4-6 HOURS)
- ONCE YOU’RE READY TO EAT IT, REMOVE FROM THE FREEZER AND PULL GENTLY ON THE PLASTIC WRAP TO LIFT THE ICE CREAM CAKE OUT OF THE PAN. USE A WARM KNIFE TO QUICKLY AND EASILY SLICE THROUGH THE ICE CREAM AND CAKE LAYERS.
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