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EASY PECAN STICKY BUNS
EASY PECAN STICKY BUNS
Healthy recipes offer you Easy Pecan Sticky Buns, we hope you like it
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Course: Breakfast, Dessert
Cuisine: American
Keyword: Easy Pecan Sticky Buns
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 6
Ingredients
- 1 8 COUNT TUBE CRESCENT ROLLS
- 6 TBS BROWN SUGAR
- 6 TSP WATER
- 3 TBS BUTTER
- 1/2 CUP COARSELY CHOPPED PECANS
Instructions
- PREHEAT OVEN TO 35SPRAY A 6 COUNT MUFFIN TIN WITH NON-STICK COOKING SPRAY AND SET ASIDE.
- OPEN YOUR CRESCENT ROLLS AND ROLL EACH ONE UP INDIVIDUALLY AND CUT 6 OF THEM IN HALF AND 2 OF THEM IN THIRDS AND SET ASIDE.
- IN EACH WELL OF YOUR MUFFIN TIN ADD YOUR 1 TBS BROWN SUGAR, 1 TSP WATER, 1/2 TBS BUTTER AND ABOUT 1 TBS PECANS, JUST DISTRIBUTE EVENLY AMONG EACH WELL.
- PLACE 2 OF YOUR HALF (ONE WHOLCRESCENTS IN EACH TIN BIG SIDE TO LITTLE SIDE, THEN PLACE THE 6 REMAINING PIECES INTO THE CENTER.
- BAKE IN OVEN FOR ABOUT 15-20 MINUTES UNTIL GOLDEN BROWN AND BUBBLY, REMOVE FROM OVEN AND LET SIT 1-2 MINUTES BEFORE TURNING OUT ONTO PLATE TO SERVE.
- NOTES:
- IF YOU ARE A FAN OF WHOLE PECANS, YOU CAN ALSO USE THOSE INSTEAD OF COARSELY CHOPPING THEM.
- SWITCH UP AND USE WALNUTS INSTEAD.
- YOU CAN ALSO USE CANNED BISCUITS BUT NOT THE JUMBO KIND UNLESS YOU ARE USING A JUMBO MUFFIN TIN, THEY WILL PUFF UP TOO MUCH IN THE PAN AND THE RATIO OF BREAD TO SAUCE WILL BE OFF.
- ONLY LET COOL IN PAN FOR 1-2 MINUTES OTHERWISE THEY WILL BE HARDER TO GET OUT.
- THIS RECIPE CAN EASILY BE DOUBLED FOR A 12 COUNT MUFFIN TIN
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