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Egg & Sausage Burritos
Egg & Sausage Burritos
Healthy recipes offer you Egg & Sausage Burritos, we hope you like it
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Course: food
Cuisine: American
Keyword: Egg & Sausage Burritos
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 8
Ingredients
- 1 TABLESPOON OLIVE OIL
- 1 POUND BREAKFAST SAUSAGE
- 1 BELL PEPPER, CHOPPED
- 1 SMALL ONION, CHOPPED
- 12 EGGS
- ½ CUP MILK
- ½ TEASPOON EACH OF SALT AND PEPPER
- YOUR FAVORITE SHREDDED CHEESE
- SALSA (OPTIONAL)
- 10-12 MEDIUM OR FAJITA SIZED TORTILLAS
Instructions
- 1. IN A LARGE SKILLET, HEAT OLIVE OIL OVER MEDIUM HEAT. COOK THE SAUSAGE, PEPPER, AND ONION, BREAKING UP THE SAUSAGE INTO TINY PIECES WHILE COOKING. SET ASIDE
- 2. IN A LARGE BOWL, WHISK TOGETHER THE EGGS, MILK, SALT, AND PEPPER UNTIL COMBINED. HEAT A LARGE NON-STICK FRYING PAN OVER MEDIUM HEAT AND MELT A TABLESPOON OF BUTTER ALL OVER THE PAN. ADD THE EGGS AND SCRAMBLE UNTIL COOKED THROUGH.
- 3. WARM THE TORTILLAS PER THE PACKAGE INSTRUCTIONS. LAYER 1/2 CUP SCRAMBLED EGGS, 1/2 CUP COOKED SAUSAGE, 1-2 TBSP. SHREDDED CHEESE, AND A LITTLE SALSA ON A WARMED MEDIUM SIZED TORTILLA. FOLD UP INTO A BURRITO. DON’T KNOW HOW TO FOLD A BURRITO, LET WIKI-HOW SHOW YOU.
- 4. PLACE EACH BURRITO ON A BAKING SHEET LINED WITH WAX PAPER AND FLASH FREEZE IN THE FREEZER FOR AT LEAST 30 MINUTES. STORE THE BURRITOS IN A PLASTIC FREEZER BAG.
- 5. AT BREAKFAST TIME, PLACE FROZEN BURRITO ON A PLATE AND COVER WITH A CLOTH NAPKIN OR PAPER TOWEL. MICROWAVE FOR 30 SECONDS. CUT BURRITO IN HALF AND COVER BACK UP. HEAT FOR 30-60 SECONDS OR UNTIL WARM ALL THE WAY THROUGH.
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