If you’re craving the kind of comfort food that melts in your mouth, this Fall-Apart Crockpot Mississippi Pot Roast is exactly what you need. Slow-cooked to perfection, this roast turns incredibly tender, juicy, and packed with bold, savory flavor—all with almost no prep.
This is one of those dump-and-go crockpot recipes that’s perfect for busy weekdays, cozy weekends, or feeding a hungry family.
Why You’ll Love This Mississippi Pot Roast
- ✅ Fall-apart tender every time
- ✅ Minimal prep, dump-and-go recipe
- ✅ Rich, savory, slightly tangy flavor
- ✅ Perfect for meal prep or leftovers
- ✅ Family-friendly comfort food
Ingredients You’ll Need
Classic Mississippi pot roast uses simple, bold ingredients:
- Chuck roast (3–4 lbs)
- Ranch seasoning mix
- Au jus gravy mix
- Butter (unsalted)
- Pepperoncini peppers (plus a little juice)
💡 Optional: Add carrots or potatoes for a full one-pot meal.
How to Make Crockpot Mississippi Pot Roast
Step 1: Add the Roast
Place the chuck roast in the bottom of the slow cooker.
Step 2: Season
Sprinkle the ranch seasoning and au jus mix evenly over the roast.
Step 3: Add Butter & Peppers
Place butter on top of the roast and scatter pepperoncini peppers around it. Add a few tablespoons of the pepper juice if desired.
Step 4: Slow Cook
Cover and cook:
- Low: 8–10 hours (best for fall-apart texture)
- High: 5–6 hours
Step 5: Shred & Serve
Shred the roast with two forks directly in the crockpot and mix with the juices before serving.
Tips for Perfect Fall-Apart Pot Roast
- Use chuck roast for the best texture
- Don’t add extra liquid—the roast creates its own juices
- Cook low and slow for maximum tenderness
- Let the meat rest 10 minutes before shredding
Serving Ideas
This pot roast is incredibly versatile:
- Over mashed potatoes
- On sandwich rolls or hoagies
- With rice or egg noodles
- Alongside roasted vegetables
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 4 days
- Freeze: Freeze shredded roast with juices for up to 3 months
- Reheat: Warm on the stove or microwave with extra juices
Frequently Asked Questions
Can I make Mississippi pot roast without pepperoncini?
Yes, but pepperoncini gives the signature tangy flavor. Banana peppers are a good substitute.
Can I sear the roast first?
You can, but it’s not necessary. This recipe is designed to be easy and still incredibly flavorful.
Is this recipe spicy?
It’s mildly tangy, not spicy. Remove seeds or reduce peppers for less heat.
Final Thoughts
This Fall-Apart Crockpot Mississippi Pot Roast is comfort food at its best—tender, juicy, and loaded with rich flavor, all with minimal effort. It’s the kind of recipe you make once and then keep coming back to again and again.
⭐ Save this recipe and let your crockpot do all the work!